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Rice Recipes

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onions1.8 k salt1.7 k garlic1.3 k water1.2 k rice1.2 k black pepper1 k stock990 sweet bell peppers870 chicken750 scallions, spring or green onions680 butter640 sugar640 soy sauce or tamari (for gluten-free)610 flour570 tomatoes560 chicken broth520 green bell peppers510 celery500 parsley leaves490 ginger480 eggs450 beef430 carrots420 milk410 mushrooms410 cornstarch380 sweet red bell peppers370 chicken breasts360 lemon juice340 shrimp290 bay leaves290 thyme280 pork270 cilantro270 brown rice260 cumin250 basil250 sesame oil250 oregano240 long grain rice240 cayenne pepper220 rice vinegar210 curry powder200 paprika190 turmeric190 brown sugar190 white wine180 chili powder180 cinnamon180 red pepper flakes180 red hot pepper sauce170 peanut oil170 green peas170 garlic powder160 ground beef160 almonds150 tomato paste150 raisins, seedless150 ginger root150 tomato sauce140 sherry140 margarine140 coriander140 lemon140 rice wine140 worcestershire sauce130 garlic cloves130 beef, steak130 rice, cooked130 beef stock130 white pepper130 cream130 sour cream120 parmesan, parmigiano-reggiano cheese, grated120 vanilla extract120 honey120 chicken breast halves, boneless, skinless120 potatoes120 wild rice110 vinegar110 shallots110 sausage110 vegetable stock110 hot chili peppers110 green chili peppers110 soup, cream of mushroom110 fish sauce100 nutmeg100 zucchini98 dill weed98 broccoli florets96 cheddar cheese95 cloves94 soy sauce, light94 saffron threads91 apples90 corn90 lime juice90 coconut milk89 snow pea pods89 cabbage87 bread crumbs86 crisp rice cereal85 water chestnuts84 tomatoes, canned84 chicken pieces84 spinach83 orange juice81 peanut butter81 mung bean sprouts81 tofu80 red kidney beans80 black beans79 baking powder78 lentils78 sesame seeds78 mint leaves77 turkey74 peanuts74 coconut73 heavy whipping cream73 ham72 egg whites70 bacon70 cumin seeds70 jalapeño pepper70 cucumbers68 walnuts67 basmati rice67 orange zest67 lemon zest66 butter, unsalted65 green beans65 rice flour64 chickpeas (garbanzo beans)64 ketchup63 red onion62 lemongrass62 sea salt60 red chili peppers60 rosemary leaves60 sage57 eggplant57 arborio (short-grain) rice56 dry mustard55 limes55 okra54 dijon mustard53 chocolate53 cinnamon sticks53 allspice52 egg yolks52 red wine52 pimentos52 oyster sauce52 yogurt, plain52 peppercorns51 pork chops51 soy sauce, dark51 leeks50 italian plum (roma) tomatoes49 soup, cream of chicken48 marjoram48 beef, round steak47 cashew nuts47 baking soda46 tarragon leaves46 garlic salt45 apple cider vinegar45 yogurt45 red wine vinegar44 lamb44 ground beef, lean43 asparagus43 prepared mustard43 pineapple chunks43 mushrooms, canned43 white vinegar43 pine nuts42 bamboo shoots42 vegetable shortening42 salsa41 crab meat41 currants40 chicken, whole40 chives39 monterey jack cheese38 ghee (clarified butter)38 canola oil37 coriander seeds37 minute rice37 monosodium glutamate37 olive oil, extra-virgin37 ground pork37 cardamom seeds37 mayonnaise36 cheese36 olives36 whole-wheat flour36

4,020 recipes

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Chocolate Nut Shortbread

Buttery chocolate shortbread with cocoa, melted unsweetened chocolate, and chopped walnuts baked low and slow into crisp, snappy wedges with a sugar-sprinkled top.

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Valencian Red Beans& Rice

Valencian red beans and rice with bell peppers, fresh tomatoes, pimento-stuffed olives, allspice, and cilantro. A one-pot Caribbean-meets-Spanish vegetarian dish.

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Sweet Marie

A classic Canadian no-bake treat: peanut butter, brown sugar, and corn syrup bubbled together, mixed with Rice Krispies, and topped with chocolate icing. Four ingredients. Irresistible crunch.

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Robust Beans & Rice

Robust beans and rice casserole with lean ground beef, pinto beans, green chilies, and Southwestern spices baked together until the rice is tender. A hearty one-dish dinner.

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Salmon Poached in Champagne with Capers & Tarragon

Salmon poached in champagne with capers, tarragon, and lemon juice. An elegant, 30-minute fish dinner with just 7 ingredients and a refined French technique.

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Fruited Rice with Mushrooms & Almonds

Basmati rice studded with five dried fruits, sliced mushrooms, slivered almonds, and cinnamon. A fragrant side dish that pairs beautifully with veal or poultry.

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Sweet & Sour Scampi

Butter-seared shrimp with fennel and lemon, topped with a tangy pineapple-ginger sweet and sour sauce. A 30-minute seafood dinner that bridges Italian scampi and Asian flair.

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Red Wine Risotto

Incredibly rich, red wine flavor infused into the rice perfectly with the tomato and cheese. Typically from Northern Italy, choose a Pinot Noir or any other good Italian drinking wine.

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Hearty Meatless Chili

Hearty meatless chili with lentils, chickpeas, kidney beans, and tomatoes seasoned with cumin and chili powder. A high-fiber, protein-packed vegetarian one-pot meal.

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Curry Rice & Spinach

A 30-minute curry rice bowl with spinach, black beans, and tomatoes. Naturally vegetarian, high-fiber, and built almost entirely from pantry staples and the freezer.

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Simple Rice & Peas

Simple vegetarian rice and peas recipe with olive oil and vegetable broth. Quick one-pot side dish with frozen peas, sautéed onions, and fluffy rice ready in 40 minutes for easy weeknight dinners.

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Morgan Veal Stew

Veal stew braised in sour cream and white wine with mushrooms, onions, and Worcestershire sauce. A rich, old-world Dutch oven stew served over curried rice.

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Mexican Stroganoff

Mexican stroganoff with round steak simmered in chili sauce, chili powder, paprika, soy sauce, and mushrooms, finished with sour cream. Freezer-friendly and serves 8 over noodles or rice.

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Chickadillo (Chicken Picadillo)

Cuban-style chicken picadillo with tomato sauce, white wine, cumin, capers, raisins, and green olives. Serve over white rice with fried plantains for the full island experience.

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Spicy Rice Balls

Spicy rice balls made with ground beef, uncooked rice, onion, celery, bell pepper, horseradish, and Worcestershire, baked in a spicy tomato soup sauce. A Southern-style porcupine meatball with serious kick.

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Shrimp Sauce Piquant

A fiery Cajun shrimp sauce piquant loaded with three types of pepper, jalapenos, the holy trinity, and tomatoes simmered in seafood stock. Spooned over rice, this Louisiana classic brings serious heat and soul.