Regional Cuisine Recipes

When I have abundant seasonal vegetables, I love making this vegetable casserole, and most of the time I just enjoy it with a loaf of good bread. That is all you need for a good meal.

A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper.

Tibetan dumpling wrappers.

Refreshing Tabbouleh (Cracked Wheat Salad) recipe