Regional Cuisine Recipes

Eat hot or cold, with or without salty butter, but always with a cup of piping-hot tea.

'BULKOKEE' is Korea's national dish and may have been the inspiration for Japan's teriyaki, which it resembles.

Red Sangria Punch recipe

This very old recipe is famous for the artistic, decorative sculpture arranged on top. The picture in the cookbook has the upper outer edge circled with a braid of dough and cut-outs of ducks arranged flat on the top.