Red Sangria Punch
Red Sangria Punch recipe
Yield
8 servingsPrep
15 minCook
0 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
lemon juice
|
|
| ⅓ | cup |
orange juice
|
|
| ¼ | cup |
sugar
|
|
| 750 | milliliters |
red wine
dry |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
lemon juice
|
|
| 79 | ml |
orange juice
|
|
| 59 | ml |
sugar
|
|
| 7.5E+2 | milliliters |
red wine
dry |
*
|
Directions
Strain juices.
Add sugar, stirring until dissolved.
Mix juice mixture and wine.
Add ice.
Garnish each serving with twist of lemon peel if desired.
