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sugar24 lime juice18 cilantro17 fish sauce17 scallions, spring or green onions17 cucumbers17 garlic13 shallots12 salt11 peanuts11 soy sauce or tamari (for gluten-free)10 mint leaves9 red chili peppers9 hot chili peppers9 carrots8 water7 red onion7 shrimp6 white vinegar6 tomatoes5 rice5 rice vinegar5 onions4 lemon juice4 soy sauce, light4 napa (Chinese) cabbage4 serrano chiles4 eggs3 mushrooms3 basil3 vinegar3 black pepper3 chicken breasts3 coriander3 peanut butter3 sesame oil3 green beans3 chili sauce3 tofu3 coconut milk3 iceberg lettuce3 sweet red bell peppers3 lemongrass3 green chili peppers3 thai chili paste3 celery2 brown sugar2 chicken2 chili powder2 curry powder2 mung bean sprouts2 crab meat2 watercress2 fish2 kosher salt2 english cucumber2 limes2 mixed salad greens2 lettuce leaves2 cabbage2 green papaya2 red curry paste2 rice vermicelli2 ginger1 nutmeg1 lemon1 pork1 almonds1 ground beef1 ham1 beans1 white pepper1 apple cider vinegar1 red wine vinegar1 ground beef, lean1 coriander seeds1 lettuce1 sesame seeds1 brown sugar, light1 lima beans1 oranges1 jalapeño pepper1 vegetable stock1 red cabbage1 bamboo shoots1 cabbage leaves1 green bell peppers1 nonstick cooking spray1 black peppercorns1 beef, flank steak (london broil)1 romaine lettuce1 radishes1 grapefruit1 italian plum (roma) tomatoes1 lime zest1 potato chips1 wonton wrappers1 red hot chili pepper, dried1 beef, filet mignon1 shrimp paste1 chile pepper1 tofu cakes1 rice noodles1 assorted fruits1 cherry tomatoes1 mangos1 soy sauce, dark1 thai bird's eye chili peppers1 chicken meat, cooked1 chicken breast halves, boneless, skinless1 mungbean noodles1 papayas1 palm sugar1 shrimp, dried1 red lettuce1 shrimp, cooked1 red pepper flakes1 tamarind juice1 beef, sirloin steak1 sweet yellow bell peppers1 mushrooms, button1 cauliflower florets1 ginger root1 mixed vegetables1 savoy cabbage1 yellow-fin tuna1 paw-paw1 thai chile sauce1 pineapple, fresh1 sausage, chinese1

40 SALAD recipes

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Spicy Chopped Chicken

Thai-inspired chopped chicken salad tossed with shallots, scallions, jalapeño, lemon juice, soy sauce, and fresh mint and cilantro. A bright, no-cook dish ready in 15 minutes.

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Larp

Larb (larp): Thai-Isaan minced beef salad with fire-roasted garlic and shallots, toasted rice powder, fish sauce, lime, chili, and fresh herbs. Served in lettuce cups with mint.

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Devilled Crab in Tomato

Thai devilled crab salad stuffed into Roma tomato halves with lemongrass, fish sauce, lime juice, mint, and chili. A no-cook, elegant appetizer with bold Southeast Asian flavor.

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Thai Cucumber

Thai cucumber salad (ajad) with quick sweet-vinegar dressing, paper-thin onion, fresh red chile, and crunchy roasted peanuts. The classic 10-minute side for satay and grilled meats.

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Spicy Tofu

A Thai-style tofu salad with toasted rice powder, roasted chili, fresh mint, lime, and soy sauce served over lettuce with rice and vegetables. Bright, herbaceous, and fiery.

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Thai Barbecued Stuffed Prawns

Jumbo prawns butterflied and stuffed with a garlic-coriander-chicken paste, then grilled on skewers until bright orange. Served with a tangy sweet-sour cucumber salad on the side.

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Dried Kingfish

Sun-dried butterflied kingfish fried until golden and crisp, served with a tangy Thai green mango salad dressed in fish sauce, lime, and palm sugar. Sour, salty, and crunchy in every bite.

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Devilled Crab in Cucumber Cups.

Thai-inspired crab salad tossed with lemongrass, fish sauce, lime juice, and cilantro, spooned into cool hollowed-out cucumber cups. A no-cook appetizer that's fresh, light, and packed with bright Southeast Asian flavors.