41 GORGONZOLA recipes
A rich, delicious stove-top side dish with a silky texture. This pairs especially well with the Porcini-Rubbed Turkey with Shiitake-Madeira Gravy — or grilled steaks on any other day in November. You can make the potatoes eight hours ahead and reheat them just before serving.
I normally don't like gorgonzola, but somehow this recipe worked, and I loved the flavour of it! So if you are big on blue cheese, I do think this recipe should be on your to-make list.
We've kept all the great flavor of the original zesty chicken wings but eliminated some of the fat by using skinless breasts.
This is a good pizza, you can make it in advance, when you want to serve, heat it in oven for several minutes, very great.
Fresh figs, roasted with mint, garlic, gorgonzola and served with French bread, a very classy appetizer.