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Vegetable Recipes

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salt2.1 k onions1.9 k garlic1.5 k black pepper1.5 k water1.1 k stock890 carrots870 sweet bell peppers850 butter760 tomatoes680 sugar620 cabbage600 parsley leaves590 scallions, spring or green onions580 lemon juice560 broccoli florets550 milk540 celery500 flour490 potatoes490 eggs490 sweet red bell peppers440 mushrooms440 parmesan, parmigiano-reggiano cheese, grated420 green bell peppers420 soy sauce or tamari (for gluten-free)420 basil410 chicken broth400 ginger350 zucchini310 thyme300 beef290 cilantro280 oregano260 chicken260 cornstarch250 cumin250 olive oil, extra-virgin230 sesame oil220 bay leaves220 cream210 sour cream210 red pepper flakes210 asparagus210 cheddar cheese200 spinach200 rice200 red onion200 vinegar200 garlic cloves190 cayenne pepper190 eggplant190 turmeric180 paprika180 green beans170 bacon170 cucumbers170 margarine170 nutmeg170 brown sugar160 bread crumbs160 vegetable stock150 cauliflower florets150 chicken breasts150 white pepper150 dill weed150 green peas150 lemon140 coriander140 mayonnaise140 red wine vinegar140 leeks140 rice vinegar140 chili powder140 shallots140 corn140 apples130 cinnamon130 honey130 garlic powder130 pork120 dijon mustard120 ground beef120 white wine120 apple cider vinegar120 tomato paste120 red hot pepper sauce120 curry powder120 ginger root110 broccoli, frozen110 tomato sauce110 sweet potatoes, or yams110 peanut oil110 tofu110 white wine vinegar110 hot chili peppers100 mozzarella cheese100 sesame seeds100 jalapeño pepper100 heavy whipping cream99 sausage97 butter, unsalted96 beets96 cloves95 prepared mustard95 beef stock95 lime juice92 green chili peppers92 chives90 rosemary leaves90 chickpeas (garbanzo beans)88 cumin seeds87 dry mustard86 balsamic vinegar86 walnuts85 sherry85 turnip85 ham83 napa (Chinese) cabbage83 almonds80 raisins, seedless79 mint leaves79 worcestershire sauce79 cherry tomatoes78 orange juice77 italian plum (roma) tomatoes77 celery seeds76 snow pea pods76 tomatoes, canned75 red cabbage74 mung bean sprouts72 water chestnuts70 white vinegar69 cheese67 caraway seeds67 mustard seeds65 yellow summer squash65 light cream (half&half)65 shrimp64 black beans64 baking powder63 swiss cheese63 pine nuts62 red kidney beans61 tarragon leaves60 pimentos58 red wine57 sea salt57 lemon zest57 red chili peppers56 brown rice56 ricotta cheese55 egg yolks54 yogurt54 feta cheese53 beef, steak53 bok choy53 chicken breast halves, boneless, skinless53 marjoram53 yellow onion53 tomato juice52 pasta52 ground beef, lean52 monterey jack cheese52 kosher salt52 cream cheese51 sage51 artichoke hearts51 yogurt, plain51 celery stalks51 allspice50 lentils50 avocados50 sweet yellow bell peppers50 noodles49 brussels sprouts49 black olives48 soup, cream of mushroom47 lettuce47 radishes47 turkey46 peanut butter46 whole-wheat flour46 canola oil46 mixed salad greens46 flour, unbleached, all-purpose46 milk, skim45 spaghetti44 coconut milk44 mushrooms, shiitake44 ghee (clarified butter)44 mixed vegetables44 olives43 parsley sprigs43 egg whites42 cottage cheese42 vegetables42 fennel bulb42 ketchup41

4,633 recipes

Mini Roasted Leek, Onion & Navy Bean Galettes
Mini Roasted Leek, Onion & Navy Bean Galettes

These rustic pie like galettes were so delicious. Buttery crust and a delicious filling made with roasted leek and onion, and creamy navy beans. It didn't last long. Yum.

Delicious Cold Gaspacho
Delicious Cold Gaspacho

Light Spanish-style cold tomato soup pureed with green pepper, onion, garlic, white wine, and lemon. A refreshing, vegan summer gazpacho served chilled with scallions on top.

Easy Gazpacho
Easy Gazpacho

Simple gazpacho with fresh garden vegetables in tomato or V8 juice. Classic cold soup that's vegan, gluten-free, and ready in 20 minutes with no cooking required.

6 Minute Veggie Salad
6 Minute Veggie Salad

Feel too lazy to cook? Try a quick delicious and refreshing salad, serve it with a few slices of crusty bread. A quick simple and tasty yet light meal within about 6 minutes.

Tuna-Casserole Supreme
Tuna-Casserole Supreme

Tuna Casserole Supreme is a quick and easy dish that combines pantry staples like canned soup, tuna for a comforting meal. It features a creamy, savory base with added crunch from water chestnuts and almonds, topped with cheese for a delightful texture contrast.

Vegan Cream of Broccoli Soup
Vegan Cream of Broccoli Soup

Vegan cream of broccoli soup uses blended raw cashews and potatoes for body, no dairy required. Silky, plant-based, and ready in 35 minutes.

Ginger Broccoli Soup
Ginger Broccoli Soup

Ginger broccoli soup steeps fresh grated ginger in vegetable stock with cayenne and lemon, then simmers broccoli florets just to tender. A vibrant, brothy bowl with Ayurvedic roots, ready in 40 minutes.

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Corn & Cabbage Slaw

Mayo-free corn and cabbage slaw with a tangy lemon-mustard vinaigrette. A light, crunchy no-cook side dish that improves as it sits in the fridge.

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Asparagus Salad with Pecans

Chilled asparagus salad on red leaf lettuce with a spoonful of buttermilk mayonnaise and chopped pecans. Elegant composed presentation at just 15 calories per serving.

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Asparagus with Cashews

Asparagus stir-fried in a wok with fresh ginger, sesame oil, roasted cashews, and soy sauce. A quick Chinese-style vegan side dish ready in 15 minutes.

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Asparagus with Egg Garlic & Lemon Sauce

This simple but scrumptious dish is perfect to make when you don't have a lot of time to prepare dinner.

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Ham & Bean Soup with Vegetables

This hearty soup made with navy beans, cabbage and hot chili peppers is perfect for a rainy day.

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Stewed Pork Intestine Over Wu-Ching Burner

A fiery Chinese hot pot of pork intestine, duck blood curd, and sour cabbage simmered in a chili-ginger broth with Sichuan peppercorns. Served bubbling over a tabletop burner.

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Artichoke & Oyster Souffle

New Orleans-style whole artichokes stuffed with oyster souffle and topped with oyster sauce. A dramatic, savory showpiece for seafood lovers.

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Sinigang Na Baboy (Pork in Sour Broth)

Classic Filipino sinigang with pork ribs braised in a tart tamarind broth alongside tomatoes, daikon, green beans, and wilted spinach. The ultimate sour soup for rice lovers.

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Beef with Asparagus

Beef and asparagus stir-fry with flank steak in a soy-rice wine marinade, seared in a hot wok and tossed with crisp-tender asparagus. Quick weeknight Chinese dinner ready in 15 minutes.