Puree recipes

Rude's Cayenne Pumpkin Pie recipe

Pumpkin Mousse Pie recipe

Try something different for dessert in this Thanksgiving, this low fat and low calorie pumpkin pudding is a good pick for a light dessert.

Thanksgiving Chocolate Pumpkin Bread Pudding recipe

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I made this with the shortbread crust recipe and it was fabulous! Will make again many times... everyone loved it!

This is an all time, excellent, every time recipe. It is very simple, and so well loved by many. I make these for family, friends, school functions, work functions, for gifts etc. It has always been raved about - even by kids! I recommend bringing this to your Thanksgiving function; you will be thanked many times for this delicious taste treat. This is a large quantity, but you will end up making this size batch more than once. You can also make muffins and small loaves using this recipe; bake for 30 to 35 minutes

A new twist on a Thanksgiving classic! This pumpkin pie has a rich maple flavor and a delicately crisp bruleed top.

Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out!

I would strongly suggest using libby’s pumpkin puree. Semi sweet chips make for a more savory cookie and an excellent addition to a scoop of vanilla ice cream.

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Instead of pumpkin pie, try this coconut pumpkin tart.

Low Fat Marbled Pumpkin Cheesecake recipe.

This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net.

An elegant pumpkin tart takes place of traditional pie, looks beautiful and pumpkin and banana work very well together!

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