Fish Recipes

Rich and dense sauce that's perfect for shrimp, scallops or salmon.

An easy butter baked cod topped with crunchy almonds. No fuss, easy clean-up and tastes great. A nearly perfect fish main dish. Norwegian or Atlantic cod works well as does any other firm fleshed white fish.

A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.

A French daughter sauce from the mother sauce Béchamel. A tasty cheese sauce useful for many dishes including Eggs Florentine and is wonderful to dress up vegetables.

Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?

Beer pairing suggestion: American India pale ale or amber ale. The Stone World Bistro & Gardens, in Escondido, California, serves wood-grilled trout with black mission fig butter to make it taste even milder and sweeter. Mission figs are available in the dried fruit section of most large supermarkets. Untreated wood planks for grilling are available in grilling and barbecue sections of hardware store s as well as some supermarkets.

Broiled or Grilled Marinated Chicken (Gai Yang) recipe

Filets of Sole in White Wine Sauce recipe

Meaty cod with a tasty, crusty Italian inspired fresh breadcrumb top crust. The crust bakes golden brown and delivers texture and rich flavour to the fish.

Broiled Cod with Paprika recipe

A traditional Portuguese recipe. Salt cod (bacalhau) and potatoes fried to perfection. FANTASTIC!

Pad Thai Pseudo recipe

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

Delicate sole (or other whitefish) glazed with an orange almond glaze. Quick, easy and sophisticated.