Dessert Recipes

Very good and melt in your mouth recipe that taste so moist and delicious you'll be glad it makes two!!!

Made this one last night, and it came out beautiful and delicious. I could find all these creamy, smooth and delicious things in every bite.

Greek apple pastry rolled in flaky phyllo with cinnamon-spiced apples, walnuts, and currants. Buttery, golden, dusted with powdered sugar while hot for that signature shattering crackle. A traditional milopita from the Greek table.

Libby's famous pumpkin pie is the back-of-the-can American Thanksgiving classic: pumpkin puree, evaporated milk, eggs, sugar, and warm spices baked into a flaky pie shell. Holiday dessert gold standard.

Traditional Irish apple pudding with tart apple puree topped with fluffy meringue for a simple, elegant dessert that's lighter than pie and serves hot or cold.

The silken tofu makes the pie taste silkily smooth, and it's loaded with chocolate. The best of all is that this dairy-free pie tastes so creamy, rich, and you can not tell that there is tofu in it.

This Polish yeast cake is moist and tasty. Yeast not only makes the cake puff, but also adds the yumminess. Almonds and raisins are delicious addition. Glaze adds extra sweetness and cherries make the cake looks absolutely beautiful.

These cookies came from our friend when he came over, they were so buttery and flakey, the right amount of sweetness. These delicious cookies are definitely not only good at Christmas!

This easy, moist and delicious zucchini cake (quick-bread) will for sure make you want to keep all the zucchinis you grow in the garden.

This cheesecake is amazingly chocolatey and delicious. It screams out the cherry flavour. Definitely worth the effort.

By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.

Pineapple Bavarian cream made with crushed pineapple, lemon gelatin, and whipped heavy cream folded together into a chilled, cloud-light molded dessert. A retro classic worth bringing back.

Make your own tasty dill mustard with this simple recipe that's easy to follow and understand.

Squamish bars are Canadian three-layer no-bake squares with a peanut butter cereal base, vanilla buttercream filling, and a thin chocolate top. Freezer-friendly and built for potlucks.

Pavlova, a crisp meringue shell with a soft, marshmallowy center, piled with billowy whipped cream and fresh berries. Cornstarch and vinegar give it that signature melt-in-the-mouth interior. An elegant summer dessert.

A German classic, rich and delicious and not too sweet!