Dessert Recipes

An old family recipe, from Josephine Bowles Shepard, 1894-1966.

Mmmm

Crepe batter is not ladled onto a griddle but into a crepe pan, a shallow, round frying pan specifically designed for making crepes. If you don't have a crepe pan you may employ a non-stick eight inch skillet.

This rich, smooth and citrus cheesecake is always a big hit, and it is absolutely a killer!

Substitute the cake for the cobbler with this quick and easy to follow recipe.