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using: bananas

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sugar7 k eggs5.7 k flour5.1 k vanilla extract4.8 k salt4.6 k butter4.5 k baking soda2.4 k baking powder2.3 k water2.2 k cinnamon2.2 k milk2 k brown sugar1.8 k powdered sugar1.8 k cream cheese1.1 k cocoa powder1.1 k heavy whipping cream1.1 k egg whites1 k lemon juice1 k vegetable shortening960 nutmeg950 margarine940 egg yolks900 pecans870 walnuts850 pie shell (9 inch)690 almonds680 sour cream680 butter, unsalted680 cornstarch670 nuts660 lemon zest630 chocolate, semi-sweet620 raisins, seedless610 apples560 coconut480 buttermilk480 chocolate unsweetened480 almond extract460 cloves450 ginger450 cake flour440 orange zest430 strawberries420 gelatin, unflavored400 whipped topping, prepared380 chocolate chips370 chocolate chips (semi-sweet)370 honey360 cream of tartar360 peanut butter350 bananas350 orange juice350 corn syrup, light320 rolled oats310 whipped cream300 graham cracker crumbs300 liqueur300 evaporated milk290 milk, sweetened condensed280 flour, unbleached, all-purpose270 brown sugar, light260 allspice250 chocolate240 molasses240 food coloring230 raspberries210 lemon210 dates200 whole-wheat flour190 cream190 applesauce190 blueberries190 light cream (half&half)180 pineapple180 pumpkin180 coffee170 peaches170 maple syrup160 cake mix, yellow160 instant coffee160 graham cracker pie crust160 rum150 canola oil150 pumpkin purée (canned)150 vanilla ice cream140 lemon extract140 brandy130 milk, skim130 oranges120 white chocolate120 pecan halves120 carrots120 graham crackers/wafers110 oats, quick cooking110 ricotta cheese110 rhubarb110 hazelnuts (filberts)110 vinegar110 cake mix100 apples, granny smith100 miniature marshmallows100 pineapple, canned, crushed100 maraschino cherries100 brown sugar, dark100 cherry pie filling100 cherries100 coconut, shredded (desiccated)97 oatmeal95 instant pudding mix, vanilla94 raspberry jam93 sugar, superfine93 cranberries92 peanuts92 apricot preserves (jam)92 currants91 pumpkin pie spice90 yeast, active dry86 marshmallows86 golden raisins85 instant pudding mix84 cottage cheese83 pears83 dark rum82 nonstick cooking spray81 jello79 cloves, ground79 chocolate, bittersweet79 chocolate syrup78 biscuit baking mix (bisquick)78 candied cherries77 lime juice76 poppy seed73 caramels (candy squares)73 cardamom seeds73 pastry flour, whole wheat72 instant pudding mix, chocolate70 bread crumbs68 mace68 amaretto liqueur68 apple juice67 liquid egg substitute67 flour, self-rising67 pistachio nuts65 mint leaves64 vanilla wafers64 apricots63 fruit63 corn syrup, dark62 macadamia nuts61 figs60 milk chocolate60 cream cheese (reduced-fat)60 chocolate wafer crumbs59 crisp rice cereal58 phyllo (filo) pastry sheets58 zucchini57 vanilla bean57 pastry57 yogurt56 yogurt, plain55 vanilla wafer crumbs55 butterscotch chips54 lard53 lime zest53 mint extract52 instant coffee, espresso52 cake mix, chocolate51 milk, skim, (non fat) powder51 ice cream50 mini chocolate chips50 oreo cookies50 sugar substitute49 lady fingers49 cornmeal47 angel food cake47 cake mix, white47 cake mix, devils food47 kirsch (cherry brandy)47 granulated sugar replacement47 pineapple juice46 cinnamon sticks45 mascarpone cheese44 plums43 star anise42 marshmallow cream42 black pepper41 sour milk41 almond paste41 artifical sweetener41 yogurt, low-fat41 bread40 prunes40 sesame seeds39 chocolate wafer cookies39 crystallized ginger (candied)39 tofu38 milk chocolate chips38 kiwi fruit38 corn syrup, white (karo)38
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350 recipes

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Banana Handfuls

This is a good cookie recipe to use up those over ripe bananas.

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Banana Nut Layer Cake

This layer cake brings together the sweet and tender flavors of bananas with the rich and nutty taste of toasted walnuts, all layered together in a moist and delicious cake. This heavenly creation is perfect for those who love the combination of fruit and nuts, and it's a great way to use up those overripe bananas sitting on your counter.

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Banana Pineapple Cake

A moist, no-fuss banana pineapple tube cake with cinnamon and vanilla. No mixer required. Just blend the batter by hand, pour into a tube pan, and bake until golden.

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Banana Streusel Pie

Banana pie topped with a crunchy macadamia nut streusel.

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Banana Walnut Cake

Lighter banana walnut cake made with egg whites instead of whole eggs, studded with walnuts and raisins. A cinnamon-spiced sheet cake baked in a 9x13 pan.

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Banana Walnut Snack Cake

Banana walnut snack cake starts with a cake mix and adds mashed banana, buttermilk, and chopped walnuts. A quick semi-homemade cake that tastes like banana bread.

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Banana-Butter Pecan Cookies

Soft, chewy banana cookies loaded with chopped pecans and a hint of molasses and cinnamon. This drop cookie recipe makes 3 dozen and disappears even faster.

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Banana-Carrot Sheet Cake

A spiced sheet cake packed with grated carrots, mashed bananas, toasted coconut, and pecans. Warm cloves and mace set it apart from ordinary carrot cake. Cuts into 24 squares and freezes well.

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Caramel Fried Apples or Bananas

Chinese-style caramel fried apples or bananas battered and deep-fried, then coated in crackly spun sugar with sesame seeds. Dipped in ice water for a shatteringly crisp shell.

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Caramelized Bananas

This is a easy and tasty dessert, you can always server it after dinner.

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Chocolate & Banana

Enjoy this very nice bananas with melted chocolate on top.

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Chocolate Banana Custard

A quick low-fat chocolate banana custard made with chocolate milk, custard powder, sliced bananas, and toffee yogurt. No added sugar needed. Light, creamy, and ready in 15 minutes.

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Chocolate-Banana Snack Cake

This is a quick & easy recipe that tastes great with hot tea or coffee! Dense and very chocolately.

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Citrus Banana Cheesecake

A no-bake cheesecake with a whole wheat crust, creamy cottage cheese and banana filling, and fresh grapefruit on top. Light, tangy, and set with gelatin for a refreshing lower-calorie dessert.

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Creamy Banana Pie

Luxurious banana cream pie with a from-scratch vanilla custard, whipped cream, and glazed banana slices on top. A show-stopping dessert that's miles beyond the diner version.

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Double Banana Cake

This layered banana cake is loaded with fresh banana slices and creamy vanilla pudding between two soft cake rounds, then wrapped in fluffy frosting. A beginner-friendly semi-homemade banana dessert that comes together fast.