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Try this delicious and low fat cream cheese cake, satisfy your mouth without feeling guilty!
It's hard to not indulge into this cheesecake that's made with cream cheese, peanut butter, chocolate and sour cream.
Recipe by Mathew Metcalfe - Adapted for North American measurements. It's a complex dessert with a serious wow factor, many elements could be used on their own in various ways to dress up other desserts.
Super fluffy, chocolaty, and creamy. The cake is made with egg whites, cream, chocolate and sour cream. Raspberries add extra fruitiness and refreshing taste.
The tartness of the lemons is great with the sweet crust and meringue topping. Perfect in summer.
So delicious!
Low Fat Recipe