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Scone Recipes


using: flour

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flour110 baking powder110 salt98 butter91 sugar89 eggs68 milk53 baking soda53 buttermilk39 cinnamon24 whole-wheat flour20 raisins, seedless19 orange zest17 vanilla extract16 margarine14 currants13 brown sugar12 honey12 heavy whipping cream12 nutmeg10 butter, unsalted10 cream of tartar10 apples9 egg whites8 flour, self-rising8 water7 ginger7 egg yolks7 cranberries7 rolled oats7 milk, skim7 blueberries6 lemon zest6 vegetable shortening6 cloves5 molasses5 brown sugar, light5 wheat germ5 light cream (half&half)5 walnuts4 bananas4 cream4 chocolate, semi-sweet4 dates4 potatoes3 sour cream3 cheddar cheese3 black pepper3 orange juice3 chocolate chips3 applesauce3 peanut butter3 pumpkin3 maple syrup3 golden raisins3 strawberry jam3 pastry flour, whole wheat3 oats, quick cooking3 bran3 parmesan, parmigiano-reggiano cheese, grated3 dried apple slices3 lemon juice2 basil2 cayenne pepper2 powdered sugar2 cheese2 strawberries2 cake flour2 cornmeal2 apple juice2 peanuts2 whipped cream2 nonstick cooking spray2 apricots, dried2 kosher salt2 white chocolate2 lemonade2 cranberries, dried2 bran flakes cereal2 crystallized ginger (candied)2 granola2 fruit jam2 biscuit baking mix (bisquick)2 oregano1 garlic powder1 lemon1 pecans1 almonds1 sage1 curry powder1 yeast, active dry1 garlic salt1 dry mustard1 allspice1 turmeric1 coriander1 coconut1 ricotta cheese1 coffee1 onion powder1 savory1 chocolate1 italian seasoning1 dill weed1 mace1 sesame seeds1 tofu1 bread flour1 sea salt1 oatmeal1 oranges1 parsley flakes1 corn oil1 feta cheese1 corn syrup, light1 lemon balm1 cheddar cheese, very old, sharp1 mandarin oranges1 orange marmalade1 black olives1 sugar substitute1 sweet potatoes, or yams1 fruit1 mini chocolate chips1 cherries1 milk, whole1 macadamia nuts1 bacon bits1 fruit cocktail1 orange juice, concentrated1 apricot nectar1 apple butter1 yogurt, plain1 berries1 soy milk1 sundried tomatoes1 yogurt1 assorted fruits1 white chocolate chips1 dried pears1 buttermilk baking mix1 pancetta1 dried tomato bits1 assorted jams1 black currants1 sourdough starter1 lavender1 papaya, dried1 pineapple, dried1 parsley leaves1 marjoram1 butter buds1 buckwheat flour1 milk, low-fat1 chocolate, bittersweet1 yogurt, low-fat1 chocolate covered English Toffee1 evaporated milk1 rosemary leaves1 granulated sugar replacement1 wheat flakes1 meal1 turbinado sugar1 flour, unbleached, all-purpose1
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110 recipes

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Chocolate Chip Orange Scones

Chocolate chip orange scones with bright citrus zest, mini chocolate chips, and a tender Nantucket-style crumb. Orange juice in the dough brightens every bite while pockets of chocolate soften in the warm scone.

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Chocolate-Stuffed Peanut Butter Scones

Chocolate-stuffed peanut butter scones with chopped peanuts and brown sugar, baked into golden filled rounds with a molten chocolate center. A bakery-style breakfast or dessert treat.

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Cinnamon Walnut Scones

Cinnamon walnut scones with a tender, cream-rich crumb and warm spice in every bite. Brushed with buttermilk and baked hot for golden, bakery-tall wedges with crisp edges.

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Scottish Raisin Oat Scones

Scottish raisin oat scones with quick oats and cream of tartar for tender, traditional texture. Cut into 8 to 12 wedges, ready in 30 minutes for tea or brunch.

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Sesame Orange Scones

Sesame orange scones with nutty toasted sesame seeds, bright orange zest, and a glossy hot-orange-syrup glaze. Naturally dairy-free with a sticky-sweet citrus finish.

White Chocolate Scones
White Chocolate Scones

White chocolate scones with heavy cream, cold butter, and generous chunks of white chocolate that go soft and creamy in the oven. Flaky, layered, and tender from keeping the butter cold.

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Gold Room Scones

Gold Room scones with honey-brushed golden tops, plump raisins, and a tender egg-rich crumb. Tearoom-style drop scones served warm with butter, jam, and whipped cream.

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Five-Fruit Granola Scones

Granola scones studded with five-fruit cocktail, baked as one large round and cut into wedges. Crunchy granola clusters, tender crumb, and a sugar-sparkled top.

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Apple Cheddar Scones

Apple cheddar scones with sharp shredded cheddar, sweet apple chunks, and toasted wheat germ for nutty depth. A lighter take on the classic savory-sweet combo, baked in a single round.

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Marble Scones

Marble scones with swirled chocolate and vanilla doughs folded together for stunning ribbons of bittersweet chocolate. A buttermilk-tender showpiece scone for brunch or afternoon tea.

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Marble Scones - Country Cooking

Marble scones with swirls of vanilla and chocolate dough folded together, made with buttermilk and real butter. A beautiful, flaky breakfast pastry with two-tone appeal.

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New England Scones

New England scones with bright orange zest, sweet currants, and whole wheat flour, finished with a powdered-sugar icing drizzle. Yankee-style scones with bakery-bright flavor.

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Rosemary Scones

Rosemary scones with fresh herbs, plump raisins, and a crackly sugar-crusted top. The piney rosemary plays beautifully against sweet currants and rich cream for a tearoom-worthy bake.

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Strawberry-Raisin Scone Bake

A buttery raisin scone bake layered with strawberry jam, scored into warm wedges. All the flaky charm of individual scones with half the fuss.