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Salad recipes

from the Coleslaw collection
using: lemon juice

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cabbage32 salt24 sugar24 carrots22 black pepper18 mayonnaise15 onions13 celery seeds13 apple cider vinegar11 lemon juice9 scallions, spring or green onions9 parsley leaves9 cilantro8 red onion8 red cabbage8 green bell peppers8 prepared mustard7 sweet red bell peppers7 vinegar6 sour cream6 honey6 apples6 dijon mustard6 balsamic vinegar6 dry mustard5 red wine vinegar4 white wine vinegar4 rice vinegar4 napa (Chinese) cabbage4 mayonnaise, fat free4 coleslaw4 water3 buttermilk3 pineapple3 sesame oil3 peanuts3 worcestershire sauce3 mayonnaise, light3 white vinegar3 garlic2 celery2 basil2 soy sauce or tamari (for gluten-free)2 ketchup2 almonds2 molasses2 lime juice2 sweet bell peppers2 canola oil2 caraway seeds2 golden raisins2 oranges2 mustard seeds2 kosher salt2 apple juice concentrate2 salad dressing, creamy ranch2 sour cream, light2 chipotle chili peppers2 celery salt2 red grapes2 granulated sugar replacement2 butter1 milk1 cinnamon1 chicken1 garlic cloves1 ginger1 garlic powder1 lemon1 cumin1 cayenne pepper1 orange juice1 zucchini1 bacon1 curry powder1 garlic salt1 white pepper1 white wine1 peanut butter1 cumin seeds1 seasoned salt1 cranberries1 apple juice1 onion powder1 currants1 leeks1 maple syrup1 dill weed1 water chestnuts1 poppy seed1 sesame seeds1 brown sugar, light1 pineapple chunks1 jalapeño pepper1 pimentos1 snow pea pods1 sunflower seeds1 lemon zest1 fish sauce1 salmon fillets1 salad dressing1 tahini (sesame paste)1 raspberry jam1 bok choy1 macadamia nuts1 pickles, dill1 horseradish sauce1 mint leaves1 red chili peppers1 salad dressing, italian1 italian plum (roma) tomatoes1 ramen noodles1 yogurt, plain1 pineapple tid-bits1 flour tortillas (6-inch)1 soy sauce, sodium reduced1 salad dressing, vinaigrette1 flour tortillas (8 inch)1 habanero chili peppers1 yogurt, non-fat1 daikon (chinese icicle radish)1 adobo sauce1 ancho chilies1 brown sugar, dark1 light cream (half&half)1 soy sauce, dark1 cucumbers1 serrano chiles1 thyme1 broccoli florets1 green peas1 red hot pepper sauce1 red pepper flakes1 garlic bulb1 sour cream, non-fat1 sweet vidalia onions1 sweet yellow bell peppers1 yogurt, low-fat1 coleslaw mix1 Chinese rice vinegar1 ginger root1 dill pickle liquid1 green grapes1 savoy cabbage1 chipotle puree1 thai chili paste1 celery stalks1 apples, granny smith1 liquamen1 spanish onions1 salad dressing, low-fat1
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9 SALAD recipes

Creamy Lemon Buttermilk Coleslaw
Creamy Lemon Buttermilk Coleslaw

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

Better Than KFC Coleslaw
Better Than KFC Coleslaw

This recipe tastes exactly like the original Kentucky Fried Chicken coleslaw but without the slightly bitter preservative aftertaste. It's easy to make with a food processor and it's very economical.

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Fruit & Sour Cream Coleslaw

This is a little different than the usual coleslaw, but very good and easy to prepare. Prepare ingredients ahead of time, then put salad together whenever you wish.

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Creamy Coleslaw

A tangy, extra-creamy coleslaw dressing made with mayo, half-and-half, white wine vinegar, and lemon juice tossed with finely shredded cabbage. Ten minutes, no cooking, feeds a crowd.

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Brady's Coleslaw

Crunchy cabbage slaw with shredded carrot, green pepper, and currants in a tangy vinegar-mayo dressing with celery seed. Light, crisp, and better after a good chill.

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Pineapple Coleslaw

Pineapple coleslaw with shredded cabbage, sweet apple, carrot and pineapple tidbits in a creamy sour cream and mayo dressing. Sweet-tangy summer side that pairs with BBQ, fish tacos or pulled pork.

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Sour Orange BBQ'd Salmon Taco with Red Cabbage Slaw & Smoked Chile Sauce

We love this recipe, very delicious, and all the ingredients are healthy.Worthy to try it.

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Lemon Coleslaw

Lemon coleslaw with a creamy Dijon-horseradish dressing, colorful bell pepper matchsticks, red onion, carrot, and fresh lemon zest. Bright, tangy, and crunchy.

Asian Red Cabbage Coleslaw
Asian Red Cabbage Coleslaw

This salad recipe is a refreshing blend of tangy and sweet flavors. The cabbage left to marinate for an hour, allowing the flavors to meld together, resulting in a delicious and refreshing vegan and vegetarian friendly side dish that can be served at room temperature to highlight the fresh flavors and texture.