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Salad recipes

from the Main Dish collection
using: dry mustard

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salt150 black pepper130 garlic120 onions110 scallions, spring or green onions96 lemon juice79 tomatoes78 celery61 eggs60 water58 mayonnaise55 green bell peppers55 sweet red bell peppers55 parsley leaves55 red onion47 mixed salad greens43 olive oil, extra-virgin42 carrots41 salad dressing, italian40 chicken39 parmesan, parmigiano-reggiano cheese, grated39 sugar38 chicken breasts37 basil36 red wine vinegar36 cucumbers36 butter34 cilantro34 mushrooms33 oregano33 soy sauce or tamari (for gluten-free)31 flour30 ginger30 chicken breast halves, boneless, skinless30 cheddar cheese29 lettuce27 sour cream26 dijon mustard26 sesame oil23 thyme23 spinach22 lime juice22 lemon21 cayenne pepper21 salad dressing21 potatoes20 chili powder20 paprika20 cumin20 bacon20 shallots20 worcestershire sauce20 shrimp19 feta cheese19 red hot pepper sauce19 mozzarella cheese18 mint leaves18 rice17 balsamic vinegar17 prepared mustard17 milk16 garlic powder16 honey16 almonds16 olives16 artichoke hearts16 rice vinegar16 chicken broth16 salad dressing mix, italian16 corn15 quinoa15 tuna fish15 cherry tomatoes15 red pepper flakes15 white wine14 black olives14 zucchini13 ground beef13 swiss cheese13 dill weed13 white wine vinegar13 romaine lettuce13 lettuce leaves13 garlic cloves12 walnuts12 apples12 bread crumbs12 ham12 curry powder12 peanut oil12 salsa12 sesame seeds12 tofu12 capers12 tomato sauce11 chives11 turkey11 crab meat11 sundried tomatoes11 hot chili peppers11 broccoli florets11 cornstarch10 bread10 dry mustard10 green beans10 italian seasoning10 sauerkraut10 black beans10 avocados10 iceberg lettuce10 arugula (roquette)10 italian plum (roma) tomatoes10 sweet yellow bell peppers10 tuna, canned10 ginger root10 tuna10 brown sugar9 cream cheese9 beans9 stock9 apple cider vinegar9 asparagus9 monterey jack cheese9 salami9 green peas9 pita bread9 vinegar8 tomato paste8 soup, cream of mushroom8 white pepper8 cheese8 egg yolks8 pasta8 leeks8 flour tortillas8 lemon zest8 nonstick cooking spray8 radishes8 yogurt, plain8 soy sauce, sodium reduced8 tomatoes, canned8 salad dressing, creamy ranch8 salad dressing, mayonnaise style8 margarine8 salad dressing, creamy8 cinnamon7 orange juice7 bay leaves7 peanut butter7 pork chops7 water chestnuts7 pimentos7 watercress7 provolone cheese7 kalamata olives7 pasta, elbow macaroni7 salad dressing, thousand island7 english cucumber7 sandwich rolls7 barbecue sauce7 tarragon leaves7 onion soup mix7 mixed vegetables7 rosemary leaves7 brown rice7 salad dressing, italian, low-fat7 garlic salt6 sherry6 red wine6 seasoned salt6 peppercorns6 eggplant6 canola oil6 pine nuts6 sea salt6 jalapeño pepper6 mung bean sprouts6 peanuts6 snow pea pods6 couscous6 raisins, seedless6 kosher salt6 chickpeas (garbanzo beans)6 red chili peppers6 salad dressing, russian6 rice, cooked6 beef, sirloin steak6 goat (chevre) cheese6 celery stalks6 nutmeg5 allspice5 turmeric5 spaghetti5 sweet bell peppers5 onion powder5 egg noodles5 vegetable stock5 hamburger buns5 cashew nuts5
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10 SALAD recipes

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Steak & Caesar Salad

Grilled steak strips meet a tangy homemade Caesar dressing with Parmesan, blue cheese, and crunchy croutons. This steak Caesar salad is a quick 40-minute main dish that turns a classic side into a full meal.

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Marinated Spaghetti Squash Salad

Marinated spaghetti squash salad with artichoke hearts, fresh herbs, and two cheeses in a tangy rice vinegar dressing. A make-ahead vegetarian side that chills overnight for bold, layered flavor.

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Main Dish Macaroni Salad

Macaroni, tuna salad suitable for main or sid dish

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Sandwiches Glace

Sandwiches glace: vintage party canape with rye bread, smoked ham, sour cream cheddar spread, and a gelatin-mayonnaise glaze. A mid-century tea-party classic.

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Tuna Zucchini Casserole with Monterey Jack

Quick microwave tuna casserole layered with egg noodles, fresh zucchini, and melted Monterey Jack cheese. Ready in 45 minutes with tangy sour cream and Dijon mustard.

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Flank & Greens

Flank steak and greens braised with a Cajun-leaning spice blend, browned flour roux, and a quart of mixed greens. The Louisiana-style one-pot beef-and-rice dinner with deep, smoky depth.

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Spam Strudels with Mustard Sauce

Crispy phyllo dough wrapped around savory Spam, melted Swiss cheese, and mushrooms, baked golden and served with a tangy mustard dipping sauce. A fun twist on classic strudel!

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Have It Your Way Seafood Casserole

Customizable seafood casserole with your choice of tuna, shrimp, or crab in a creamy soup-and-cheese sauce over pasta. Pick your own topping from five crunchy options.

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Oriental Chicken Pita

Asian chicken pita: cold chicken salad with pineapple, water chestnuts, and peanut-teriyaki dressing tucked into pita pockets with sprouts. Crunchy lunch ready in 15 minutes.

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Chinese: Cold Shredded Vegetables with Chicke

A stunning cold Chinese platter of shredded vegetables, wood ear fungus, egg strips, and hand-pulled chicken, layered and dressed in a mustard-ginger-sesame-Chinkiang vinegar sauce. A showpiece salad for special occasions.