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Eggplant Recipes

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eggplant460 garlic280 salt260 onions250 tomatoes180 black pepper170 basil140 water110 parsley leaves110 zucchini95 sweet red bell peppers88 oregano85 green bell peppers81 parmesan, parmigiano-reggiano cheese, grated75 eggs67 lemon juice63 bread crumbs56 flour51 sugar50 tomato sauce49 mozzarella cheese49 mushrooms48 ginger48 cayenne pepper45 turmeric40 scallions, spring or green onions40 butter39 tomato paste39 thyme38 coriander37 cumin36 potatoes35 red pepper flakes34 garlic cloves33 soy sauce or tamari (for gluten-free)33 cilantro33 lemon28 celery27 carrots27 milk25 bay leaves25 chicken broth25 nutmeg24 italian plum (roma) tomatoes24 olive oil, extra-virgin24 japanese eggplants22 cinnamon21 paprika21 tomatoes, canned21 red wine20 cumin seeds20 hot chili peppers20 red onion19 capers19 vinegar18 vegetable stock18 chili powder17 ricotta cheese17 red wine vinegar17 black olives17 red chili peppers17 green chili peppers17 white wine16 balsamic vinegar16 yellow summer squash16 mint leaves16 ghee (clarified butter)16 rice15 chicken breasts15 green beans15 pine nuts15 garlic powder14 curry powder14 spinach14 shallots14 fish sauce14 sesame oil13 peanut oil13 ground beef12 sherry12 cheese12 sweet bell peppers12 white wine vinegar12 tahini (sesame paste)12 chickpeas (garbanzo beans)12 honey11 shrimp11 pasta11 feta cheese11 italian parsley11 rosemary leaves11 cornstarch10 coconut milk10 garam masala10 kosher salt10 celery stalks10 brown sugar9 egg whites9 white pepper9 olives9 currants9 dill weed9 sesame seeds9 tofu9 green peas9 red hot pepper sauce9 marjoram9 cheddar cheese8 allspice8 coconut8 jalapeño pepper8 marinara sauce8 pasta, penne8 sweet yellow bell peppers8 margarine8 cabbage8 sour cream7 cloves7 peanut butter7 tomato juice7 vegetables7 spaghetti sauce7 coriander seeds7 mustard seeds7 sweet potatoes, or yams7 romano cheese7 mustard seeds, black7 kaffir lime leaves7 yogurt7 long grain rice7 cauliflower florets7 pita bread7 walnuts6 chives6 garlic salt6 stock6 apple cider vinegar6 whole-wheat flour6 italian seasoning6 lasagna noodles6 cinnamon sticks6 fennel seeds6 lemon zest6 safflower oil6 heavy whipping cream6 anchovy fillets6 basil pesto6 worcestershire sauce6 tamarind6 goat (chevre) cheese6 chicken5 corn5 bread5 spaghetti5 beef stock5 okra5 corn oil5 artichoke hearts5 nonstick cooking spray5 raisins, seedless5 green olives5 egg plant5 lemongrass5 arugula (roquette)5 saffron threads5 asafetida5 ground pork5 chicken breast halves, boneless, skinless5 ginger root5 brown rice5 flour, unbleached, all-purpose5 baking powder4 pork4 mayonnaise4 almonds4 bacon4 yeast, active dry4 lime juice4 egg yolks4 lentils4 dijon mustard4 apple juice4 leeks4 ground beef, lean4 sea salt4 rice vinegar4 couscous4 milk, skim4 nutritional yeast flakes4 banana peppers4 sundried tomatoes4 tomatoes, canned with juice4 ground lamb4 red kidney beans4 bechamel (white) sauce4 mushrooms, button4 pie shell (9 inch)4 yellow bean sauce4 yellow onion4

521 recipes

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Eggplant & Cheddar Omelet

Eggplant and cheddar omelet filled with sauteed eggplant cubes in tomato sauce. A hearty, savory breakfast or brunch omelet with Mediterranean flair.

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Jolof Rice

Jolof rice with black-eyed peas, eggplant, tomatoes, and brown rice cooked in a spicy tomato-ginger sauce with curry and cayenne. A hearty West African one-pot vegetarian meal.

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Pita Stuffed with Eggplant Salad & Feta Cheese

Pita Stuffed with Eggplant Salad & Feta Cheese recipe

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Eggplant Di Carnevalle

Eggplant di Carnevalle layers crispy breaded eggplant with ricotta-spinach filling, tomato sauce, and melted mozzarella. A hearty Italian bake that's part eggplant parm, part lasagna.

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Sauteed Eggplant with Tomato & Onion Topping

Sauteed Eggplant with Tomato & Onion Topping recipe

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Curried Potatoes with Eggplant

South Indian-style aloo baingan: potatoes and eggplant simmered with a fresh ginger-coconut-chili paste, mustard seeds, asafetida, and toasted spices in ghee. A vegetarian curry full of layered aromatics.

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Eggplant & Mushroom Strogonoff

Vegetarian eggplant and mushroom stroganoff with balsamic-wine saute, garlic, cream of mushroom soup, and paprika. A meatless take on the Russian classic served over rice or fettuccine.

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Sausage Spaghetti Sauce

Sausage spaghetti sauce loaded with Italian sausage, mushrooms, eggplant, and bell peppers in tomato sauce. A thick, chunky weeknight pasta sauce ready in 30 minutes.

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Fresh Mushrooms with Eggplant & Tomato

Stuffed mushroom caps filled with a Mediterranean eggplant and tomato mixture brightened with garlic, basil and parsley. A make-ahead vegetarian appetizer you can serve warm or at room temperature.

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Couscous with Tomato-Eggplant Sauce

Couscous with tomato-eggplant sauce simmered with green pepper, garlic, and a Mediterranean herb blend. Hearty, low-fat vegetarian one-skillet dinner.

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Lamb Kabobs with Vegetables

Grilled lamb kabobs marinated overnight in lemon, oregano, and garlic with skewered bell peppers, eggplant, summer squash, and cherry tomatoes.

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Pakoras

Indian pakoras made with chickpea flour batter spiced with garam masala, coriander, and turmeric. Dip eggplant, potato, pepper, mushroom, or onion and fry until crisp. The chaiwala classic at home.

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Saute of Squid, Shrimp & Eggplant

Sauteed squid and shrimp with eggplant, bell peppers, tomatoes, and garlic in olive oil with a squeeze of lemon. Served over golden-browned eggplant slices for a light, Mediterranean-style seafood dish.

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Concia

Concia is a Roman Jewish dish of fried zucchini layered with garlic, fresh basil, and white wine vinegar. A make-ahead antipasto that improves overnight.

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Polenta Pie

Polenta pie sets a rosemary corn polenta crust in a springform pan, then layers grilled squash, eggplant, and roasted peppers inside. A vegetarian Italian showpiece, served chilled.

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Classic Ratatouille

Classic French ratatouille with eggplant, zucchini, peppers, tomatoes and fresh herbs. A vegan Provençal stew that freezes beautifully in meal-sized portions.