Egg roll wrapper recipes

Deviled eggs stuffed with bacon and cheese. YumO!

Sun-Dried Tomatoes make for a lively and colourful presentation

This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.

Five cheeses made these tarts super cheesy, oozy and tasty. We made our own pastries that were buttery and flakey, also we used mini tartlets instead of 9-inch tart pan.

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The herb roasted veggies make this dish a huge hit. The nutty and olive-oil crust comes out perfectly flaky and delicious. Great comfort food that everyone enjoys.

These small pockets bring the amazing flavor, they are handy and tasty.

Spot this recipe on New York Time, and it sounds great. So I did a few changes, here my version of this light spinach quiche is.

Light fluffy and cheesy. A great party in "la bouche" (the mouth). Can be made ahead and popped in the oven when you're ready to bake them up fresh. The probability is that each person will have no problem consuming 4 per serving!

A delicious savory tart, chunks of feta, black olives and herbal crust are delicious together. It can be served as an appetizer or a main dish!

A tasty cheese souffle loaded with cheddar cheese and and Canadian bacon (ham).

Too many zucchinis? Try this galette that's made with ricotta, mozzarella, parmesan cheese and zucchini; cheesy and tasty filling is held by a flaky and tasty crust.

Warm and juicy mushroom filling spiked with goat cheese inside buttery flaky puff pastry.

Perfect for heirloom tomatoes. This recipe brings tomatoes front and center to celebrate their flavor.

Asparagus and goat cheese are a good pair, and they work perfectly well in this recipe, asparagus adds the tender-crispy crunchiness, and goat cheese gave the souffles more creamy and cheesy taste. It is a great appetizer to impress your guests from the beginning.