Seafood Recipes

Warm crab meat salad that's fit for Imperial guests.

Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions to match those that are commonly available in North America along with experimentation to make the recipe lower in fats yet every bit as flavorful.

Lobster and Shrimp Bisque with Fresh Tarragon

Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?

Jambalaya for your slow cooker.

Filets of Sole in White Wine Sauce recipe

Meaty cod with a tasty, crusty Italian inspired fresh breadcrumb top crust. The crust bakes golden brown and delivers texture and rich flavour to the fish.

Broiled Cod with Paprika recipe

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

Incredibly easy to make. Great Tasting Cod with a hint of spice. Only 3 ingredients!

Lucious crab with a hint of spice piled high on a croissant topped with melted swiss cheese.

A delicious noodle dish made with sustainable Norwegian prawns

Restaurant and bistro Green’s of Whitby source and promote the very best of foods from the surrounding area. Situated in the busy fishing harbour of Whitby, Rob chooses seafood fresh from the quayside every morning, recently winning one of the food industry’s most coveted awards; Seafood Chef of the Year. Prime local meats and game are also a speciality. The abundance of fresh produce means that the menu changes frequently to offer the best of the day.

Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe

Sweet crab, tangy grapefruit on tender crisp on a bed of Boston lettuce drizzled with a perfectly balanced vinaigrette.