Salad recipes

A very nutritious salad and tastes refreshingly delicious.

Crisp romaine and baby spinach salad dressed in a creamy oil-free rouille made from toasted hazelnuts, pimientos, and white balsamic vinegar. Light, vibrant, and ready in 25 minutes.

A bright Mediterranean-style potato salad with cherry tomatoes, black olives, capers, fresh herbs, and lemon zest in extra-virgin olive oil. No mayo, all flavor.

Cilantro black bean and rice salad with garlic-lime dressing. A vegan, high-fiber make-ahead bowl that turns leftover rice into a punchy lunch. Five minutes once your rice is cooked.

Very easy to make marinated broccoli salad that is easy to mix and match as your tastes dictate.

Black bean, roasted pepper, and corn salad tossed with roasted garlic, cilantro, and a triple-citrus dressing of lemon, lime, and orange juice. Vegan, high-fibre, makes ahead overnight.

Very healthy and nutritious salad. Flavor is great too.

Hearty vegetarian salad with nutty wild rice, bulgur wheat, and chickpeas tossed in warm cumin-coriander oil. Make-ahead friendly for meal prep or potluck sides.

Jazz up your winter repertoire with a tangy, colorful pomegranate dressing.

Roasted asparagus salad with blistered cherry tomatoes, peppery watercress, and a bright honey-citrus dressing. A gluten-free, vegan spring side that eats warm or at room temperature.

Lemon juice and freshly grated zest add the citrus and refreshing taste to the fresh and peppery arugula.

Warm snake bean salad with roasted pumpkin, baby corn, cashews, and a coconut-kaffir lime dressing. A vibrant Thai-Australian fusion side dish with bold Southeast Asian flavors.

This is a no-fail recipe. And if it lasts more than a day, it's still fantastic 3 days later. All of my friends and co-workers love this dish for potlucks and parties! TRY IT!

The perfect salad for summer is here! This simple recipe will make this scrumptious salad that's great for backyard barbecues.

Wonderfully fresh kale salad that is so good, even my father enjoyed it-- which is saying A LOT.

Quick, easy, tasty and healthy. It's a light and delicious salad that can be accompanied with any main course.