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Cheesy Broccoli, Bean, & Cherry Tomato Salad

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Recipe

Very easy to make marinated broccoli salad that is easy to mix and match as your tastes dictate.

 

Yield

8 servings

Prep

10 min

Cook

0 min

Ready

4 hrs

Ingredients

Amount Measure Ingredient Features
1 head broccoli florets
head
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¾ cup cheddar cheese
shredded
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½ cup red kidney beans
drained
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½ basket cherry tomatoes
halves
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1 small onions
thinly cut
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¾ cup mushrooms
fresh, sliced
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½ cup salad dressing, italian
more or less, to taste
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Ingredients

Amount Measure Ingredient Features
1 head broccoli florets
head
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177 ml cheddar cheese
shredded
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118 ml red kidney beans
drained
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0.5 basket cherry tomatoes
halves
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1 small onions
thinly cut
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177 ml mushrooms
fresh, sliced
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118 ml salad dressing, italian
more or less, to taste
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Directions

In a large bowl. Gently toss together the broccoli, cheddar cheese, beans, halved cherry tomatoes, onion and mushrooms. Drizzle italian dressing evenly over the prepare veggies. Gently toss to coat,

Cover and marinate 4 hours or overnight. Great for potlucks or any everyday make-ahead occasion.

Note:

This recipe is very accepting of variations, feel free to add or omit your favorite ingredients.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 10368% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 364mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 2%
Calcium 8% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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