339 SALAD recipes
With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.
This is an easy salad, I have made it for many times, especially when I cook some meat, I always cook this salad as a accompaniment.
This is a no-fail recipe. And if it lasts more than a day, it's still fantastic 3 days later. All of my friends and co-workers love this dish for potlucks and parties! TRY IT!
It is a great summer recipe.
Tuesday 5/28 Side
Awesome Lentil Salad recipe
A highly flavourful warm salad made with mung beans. Mung beans are a superfood rich in minerals such as magnesium, potassium, folic acid, zinc and iron. They are also an excellent source of protein and fibre.