Puree recipes

This dish is a hearty meal itself. The puttanesca and fra diavolo in the sauce produce a memorable accompaniment to shrimp as well as mussels, clams or even canned or frozen lobster meat.

The tomato sauce worked deliciously well with the shrimp, olives and feta cheese. Used spaghetti instead of fettuccine, green olives stuffed with pimento instead of black olives. It was a very delightful dish, indeed.

Homemade coloured vegan pasta.

Veggie Flavored Pasta - No Egg recipe

Amazing Pasta with Cream Truffle Sauce and Fresh Mushrooms recipe

Pasta with Vodka recipe

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Shrimp Stuffed Ravioli with Basil recipe

Carrot Nutmeg Pasta recipe