Pasta recipes

Cheesy and creamy mac 'n cheese with the added texture and flavor of mushrooms and broccoli, all in one skillet for easy cleanup. Using a skillet keeps it quicker than a slow baked version as well.

A delicious kind of salad made with mandarin oranges, pineapple chunks, flaked coconut and whipped topping.

The salty and savory pasta matches perfectly with the sweet, Asian flavors of the shrimps.

A quick and easy, filling Mediterranean-inspired Italian tortellini salad. This easy pasta salad can be made a day in advance.

A refreshing change of pace from traditional chicken noodle soup. Using cheese tortellini instead of plain noodles makes for a pleasant and filling take on an old classic.

Make these delicious egg noodles from the scratch by following this recipe. Nothing can beat freshly made noodles!

Quite easy to put together, and the dish tasted delicious. Will definitely make it again!

The true original Spaghetti Alla Cabonara recipe, directly from Italy!

Soft, pillowy Czech-style yeast dumplings (knedliky) made from bread flour, milk, egg, and yeast. Simmered in boiling water and sliced thick to soak up gravies and sauces.

Try this original pasta dish that is ideal for a dinner for two. Great served with freshly toasted garlic bread.

Cheesy chili mac for a crowd with ground beef, kidney beans, tomatoes, and melted cheddar cheese sauce over pasta. Family-friendly one-pot chili that feeds 12.

This could possibly be the best Macaroni you've ever had!

Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.

Asparagus is one of our favorite spring vegetables. In this recipe, roasting develops tons of deliciousness from both asparagus and cherry tomatoes, then tossed with penne, peppery arugula and creamy goat cheese with a light vinaigrette. Yum!

Layers of textures and flavors in this salad. Crunchy and fresh bell peppers, sweet edamade, salty olives, feta and nutty pine nuts together make this salad amazingly tasty.

Tender chicken breast with a honey-peanut ginger glaze, served with noodles. Clean and refreshing Thai-style flavor.