Egg roll wrapper recipes

Hot Thai Fried Noodles recipe

Almond Popovers and Other Variations recipe

Refreshing Pad Thai with Shrimp recipe

Mousseline of Scallops And Salmon recipe

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

Red Thai Fish Cakes recipe