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Salad recipes

from the Mushrooms collection
using: lemon

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mushrooms110 salt52 garlic52 black pepper47 onions36 lemon juice30 tomatoes29 sweet red bell peppers26 scallions, spring or green onions24 basil22 spinach22 parmesan, parmigiano-reggiano cheese, grated22 parsley leaves21 sugar19 celery19 green bell peppers18 water17 olive oil, extra-virgin16 butter14 carrots14 red onion14 artichoke hearts14 cherry tomatoes14 eggs13 oregano13 dijon mustard13 balsamic vinegar13 mayonnaise12 bacon12 white wine vinegar12 shallots11 red wine vinegar11 mushrooms, portabello11 cucumbers11 thyme11 flour10 white wine10 black olives10 mixed salad greens10 lettuce9 chicken8 vinegar8 salad dressing, italian8 broccoli florets8 lemon7 zucchini7 shrimp7 worcestershire sauce7 garlic cloves6 ginger6 cheddar cheese6 chicken breasts6 sesame oil6 prepared mustard6 snow pea pods6 soy sauce, light6 italian parsley6 red pepper flakes6 mushrooms, button6 soy sauce or tamari (for gluten-free)5 sour cream5 honey5 tomato paste5 chives5 cilantro5 cheese5 olives5 italian seasoning5 dill weed5 mushrooms, shiitake5 chicken broth5 salad dressing, french5 potatoes4 garlic powder4 tomato sauce4 almonds4 dry mustard4 white pepper4 stock4 green beans4 eggplant4 pine nuts4 water chestnuts4 mung bean sprouts4 pimentos4 rice vinegar4 radishes4 soy sauce, sodium reduced4 sundried tomatoes4 white vinegar4 green peas4 yellow onion4 rosemary leaves4 milk3 nutmeg3 rice3 chili powder3 cumin3 orange juice3 mozzarella cheese3 bread crumbs3 bay leaves3 curry powder3 red wine3 apple cider vinegar3 sweet bell peppers3 swiss cheese3 sesame seeds3 beef stock3 tofu3 monterey jack cheese3 sea salt3 vegetable stock3 feta cheese3 croutons3 crab meat3 mushrooms, canned3 lemon zest3 watercress3 salad dressing3 tarragon vinegar3 pasta, rotini3 pasta, elbow macaroni3 tomatoes, canned3 hot chili peppers3 sweet red bell peppers, roasted3 tarragon leaves3 sweet yellow bell peppers3 cauliflower florets3 lettuce leaves3 salad dressing, italian, low-fat3 paprika2 ketchup2 pecans2 corn2 buttermilk2 sherry2 egg yolks2 cottage cheese2 soup, cream of chicken2 pasta2 seasoned salt2 spaghetti2 onion powder2 asparagus2 celery seeds2 chili sauce2 lima beans2 black beans2 oranges2 lemon pepper2 beef, steak2 fennel seeds2 yellow summer squash2 safflower oil2 blue cheese2 avocados2 raisins, seedless2 prosciutto2 kosher salt2 iceberg lettuce2 chickpeas (garbanzo beans)2 romaine lettuce2 orange zest2 sage leaves2 mint leaves2 pasta, fettuccine2 arugula (roquette)2 italian plum (roma) tomatoes2 cracked wheat (bulgur)2 kalamata olives2 boston lettuce2 brussels sprouts2 banana peppers2 radicchio2 fennel bulb2 beef roast2 rice, cooked2 sourdough bread2 red kidney beans2 red lettuce2 red hot pepper sauce2 marjoram2 mushrooms, porcini2 cheese tortellini2 beef, sirloin steak2 margarine2 capers2 baby spinach2 pasta, linguine2 rice vermicelli2 mushrooms, enoki (straw)2 salad dressing mix, italian2 cinnamon1 cornstarch1 cream cheese1 walnuts1 cayenne pepper1 egg whites1
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7 SALAD recipes

Favourite Three Bean Salad with Bacon
Favourite Three Bean Salad with Bacon

Three bean salad with bacon piles baked, lima and green beans with crispy bacon, mushrooms and peppers in a honey-Dijon lemon dressing. A hearty, make-ahead party salad that feeds a crowd.

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Greek Mushroom Salad

Greek mushroom salad: button mushrooms simmered in olive oil, white wine, and lemon with bay, thyme, coriander, and fennel seed. A meze-style cold mushroom salad served the Mediterranean way.

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French Mushroom Salad

French mushroom salad a la Grecque with whole caps simmered in olive oil, white wine, tomato, coriander seeds, and thyme, then chilled and served cold.

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Marinated Wild Rice with Mushrooms

Marinated wild rice salad with porcini and white mushrooms, julienned carrots, walnuts, and Dijon vinaigrette. A make-ahead grain salad that gets better as it sits.

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Condimento Ai Funghi (Wild Mushroom Topping)

Italian wild mushroom topping with dried porcini, fresh portobello, tomatoes, rosemary, sage, and garlic marinated 24 hours in olive oil and lemon. Use on bruschetta or pasta.

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Crab & Portabella Melt

Crab and portabella melt: grilled mushroom caps topped with tomato, Old Bay crab salad, and melted cheddar. A bread-free open-face that eats like a proper sandwich.

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Arame-Stuffed Mushroom Caps

Sea vegetables ran be added to soups or salads, cooked alone or with other vegetables, and even brewed into teas. Their versatility in the kitchen is as wide as the ocean. When dried, the succulence and qualify of sea vegetables is not as apparent as when fresh, so it is important to choose a brand you can trust.