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Salad recipes

from the Easy, Vegetarian collections

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salt49 olive oil, extra-virgin43 black pepper35 lemon juice31 garlic29 cherry tomatoes18 red onion17 mixed salad greens17 scallions, spring or green onions17 basil16 balsamic vinegar15 tomatoes14 parsley leaves14 onions13 sweet red bell peppers13 cilantro12 shallots12 arugula (roquette)12 sugar11 feta cheese10 carrots9 honey9 dijon mustard9 parmesan, parmigiano-reggiano cheese, grated9 water8 apple cider vinegar8 rice vinegar8 celery7 red wine vinegar7 dill weed7 ginger6 lemon6 orange juice6 artichoke hearts6 chickpeas (garbanzo beans)6 mint leaves6 fennel bulb6 cumin5 almonds5 mozzarella cheese5 sesame oil5 green beans5 pine nuts5 sesame seeds5 white wine vinegar5 sundried tomatoes5 cucumbers5 thyme5 mushrooms4 soy sauce or tamari (for gluten-free)4 walnuts4 dry mustard4 asparagus4 black beans4 lemon zest4 green bell peppers4 kosher salt4 radishes4 napa (Chinese) cabbage4 kalamata olives4 kidney beans, canned4 sweet red bell peppers, roasted4 goat (chevre) cheese4 beets4 garlic cloves3 cayenne pepper3 zucchini3 corn3 spinach3 coriander3 lime juice3 strawberries3 maple syrup3 canola oil3 avocados3 romaine lettuce3 mushrooms, portabello3 mayonnaise, light3 sour cream, light3 red pepper flakes3 tarragon leaves3 mozzarella cheese, non-fat3 sweet yellow bell peppers3 cabbage3 eggs2 potatoes2 garlic powder2 paprika2 pecans2 egg whites2 buttermilk2 bread2 curry powder2 beans2 sherry2 egg yolks2 lentils2 sweet bell peppers2 salsa2 celery seeds2 poppy seed2 brown sugar, light2 oranges2 okra2 jalapeño pepper2 fennel seeds2 red cabbage2 quinoa2 black olives2 grapes, seedless2 watercress2 blue cheese2 cashew nuts2 red skinned potatoes2 bok choy2 pears2 new potatoes2 whole wheat bread2 italian plum (roma) tomatoes2 thyme sprigs2 yogurt, plain2 soy sauce, sodium reduced2 pasta, bow-tie (farfalle)2 sherry vinegar2 bread crumbs, whole wheat2 white vinegar2 red lettuce2 coleslaw2 baby spinach2 pasta, orzo2 cheddar cheese, reduced-fat2 white kidney beans, canned2 butter1 vinegar1 oregano1 nutmeg1 sour cream1 mayonnaise1 chives1 sage1 bay leaves1 turmeric1 pineapple1 white pepper1 white wine1 stock1 ricotta cheese1 butter, unsalted1 spaghetti1 apple juice1 onion powder1 eggplant1 peanut oil1 spaghetti sauce1 leeks1 lettuce1 swiss cheese1 tofu1 monterey jack cheese1 sea salt1 peaches1 mung bean sprouts1 peanuts1 snow pea pods1 yellow summer squash1 hamburger buns1 sweet potatoes, or yams1 nonstick cooking spray1 chestnuts1 tarragon vinegar1 black-eyed peas1 soy sauce, light1 tahini (sesame paste)1 green olives1 iceberg lettuce1 orange zest1 sunflower oil1 mushrooms, shiitake1 alfalfa sprouts1 pasta, ziti1 red chili peppers1 italian parsley1 anchovy fillets1 ramen noodles1 cracked wheat (bulgur)1 cranberries, dried1 pasta, elbow macaroni1 mayonnaise, fat free1 spinach, frozen1 basil pesto1 brussels sprouts1 flour tortillas (10-inch)1 cantaloupe1 radicchio1 tangerine peel1 flour tortillas (8 inch)1 yogurt, non-fat1 tomatoes, canned1 limes1

104 SALAD recipes

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Insalata Pizzas

Insalata pizzas with garlic-mozzarella pita bases topped with dressed greens, grape tomatoes, kalamata olives, and fresh basil. A 20-minute hot-meets-cold vegetarian dinner that eats like pizza and salad in one bite.

Cherry Tomato & Basil Vinaigrette
Cherry Tomato & Basil Vinaigrette

This easy and tasty vinaigrette is so versatile. It can be used as a salad dressing, a light, tasty and refreshing drizzle over cooked fish, or tossed with pasta.

Curried Yogurt Dressing
Curried Yogurt Dressing

This curried yogurt dressing is spicy, creamy and flavorful, it goes well with any your favorite salad, or you can also serve it as a dip with a piece of cracker or fresh vegetables.

Arugula & Mozzarella Pizza with Garlic-Olive oil
Arugula & Mozzarella Pizza with Garlic-Olive oil

Coated with garlic olive oil and mozzarella cheese, topped with fresh arugula that's tossed with a little bit olive oil, lemon juice and black pepper. This quick, easy and tasty summer pizza also can be grilled on a Barbecue. Fresh salad is served on a pizza, sounds delicious!

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Easy Portobello Mushroom Saute

Served this with pasta or caesar salad, and you can use scallions too, anyway it is very tasty.

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Italian Rice

Warm brown rice salad with sauteed celery, shallots, tarragon, cashews, and alfalfa sprouts dressed in cider vinegar. A quick vegetarian side served at room temperature.

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Caprese Melts

Savor the fresh, vibrant flavors of Italy with these Caprese Melts. Toasted bread is layered with juicy tomato slices, creamy mozzarella, and fragrant basil, then broiled to golden perfection. This quick and easy recipe is perfect for a light lunch or appetizer, delivering classic Caprese salad flavors in a warm, melty sandwich.

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Black-Eyed Pea Cakes With Adobo Cream

Black-eyed pea cakes with smoky adobo cream and melty Monterey Jack. An 18-minute vegetarian main that fries up crisp on the outside with a tender, cumin-spiced center.