Wheat recipes

Try this succulent pancakes, cornmeal and buck wheat are a delicious combination, blueberries add extra juicy bites.

I have made these pancakes several times, they never let me disppointed, nice.

These savory pancakes are made with spinach and scallions, served with lime-cilantro butter, they are one of the best pancakes we have ever had. Rich, tasty and refreshing are all in one bite.

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The pancakes are great for breakfast or brunch.

Surprisingly, these particular pancakes taste much better with fruit than with syrup.

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Sourdough Pancakes 2 recipe

Light Fluffy Pancakes recipe

Blueberry Corn Pancakes recipe

Blueberry Corn Pancakes recipe