Baked Guavas Stuffed with Mushrooms and Olives recipe
This is such a fun recipe. I made an entree Vol Au Vent for a recent garden party with this chicken filling, filled the small puff pastry baskets with it. Not only it looked nice and elegant, it also tasted amazingly delicious. A great pick!
Inherited from Spain, this codfish dish is a favorite of the Mexicans.
Easy recipe as refrigerated biscuits are used instead of making a dough.
Fantastic and can leave ingredients out or subsitute and still fabulous. Excellent for lunches on toasted bagels or crackers for a party. I have made this several times and it is always a hit!!!
Green Olive Soup recipe
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