Garlicky green chili simmers cubed pork with roasted Anaheim and jalapeno peppers, cumin, and plenty of garlic into a thick, smoky chile verde. Slow-cooked until fork-tender, on the stovetop or in the crock pot.
Grilled fresh tuna burgers glazed with sweet pineapple-mustard reduction, spiked with smoky chipotle and topped with spicy green chile pickle relish. A showstopper for your next backyard cookout.
A great stand alone vegetarian meal or top it with a fillet of grilled chicken or a white fleshed fish fillet.
A succulent dish that brings some variety to the dinner table and a savory flavor everyone will enjoy.
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