Fall salad: crisp bitter greens with sweet sliced pears, toasted walnuts, and crumbled Gorgonzola in a walnut-oil vinaigrette. An elegant autumn salad balancing sweet, bitter, and savory.
Italian market pasta salad tosses bow-tie pasta with fresh greens, cherry tomatoes, tangy gorgonzola and toasted pine nuts in a balsamic dressing. A light, no-mayo summer salad.
This is an easy and tasty recipe, arugula with walnuts, mix very well, and a lot of vintamin!
Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.
Fresh figs, roasted with mint, garlic, gorgonzola and served with French bread, a very classy appetizer.
This mousse is different from sweet cheese mousse, I do prefer this one!
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