1,902 french recipes

An quick and easy to make enriched Bechamel sauce that is excellent on fish or other broiled meats.

Creamy goat cheese adds wonderful flavor to this savory salad.

A curried Bechamel sauce works very well as a topping for many steamed or cooked vegetables.

Traditional French farmhouse head cheese (fromage de tete): pork head simmered with vegetables, herbs, and aromatics, then molded with shallots and parsley into a sliceable charcuterie classic.

Instead of going to a fancy restaurant, make this dish at home and add some sophistication to your kitchen.

Escargot en croûte tucks snails into garlicky herb butter with Pernod and anchovy, sealed under golden puff pastry domes. A French appetizer with a dramatic tableside reveal.

Lobster, Normandy Style (Homard a la Normande) recipe

Old-fashioned molasses taffy pulled by hand until golden and chewy. A French Canadian candy tradition with molasses, brown sugar, and butter. Fun to make with the whole family.

Mushrooms stuffed with escargot in garlic-shallot herb butter, baked until bubbling. A classic French appetizer that swaps snail shells for tender mushroom caps.

Elegant French escargot appetizer baked in puff pastry "coffins" with white wine butter sauce and toasted hazelnuts for sophisticated entertaining.

A classy and delicious sauce made with chopped shallots, tarragon and white wine.

For that definitive French touch, an enriched Bechamel sauce.

Braised romaine lettuce with a Mornay sauce topped with cheese and broiled until brown and bubbly.

Authentic French Bearnaise sauce originating near Paris at Pavillion Henry IV restaurant.

Classic escargots bourguignonne baked in their shells with garlic-herb butter, shallots, parsley, and a splash of white wine. The iconic French appetizer done right.

Herbes de Provence blend with marjoram, thyme, savory, basil, rosemary, sage, and fennel seeds. Mix once and store for months of French-inspired cooking.