Vegetarian recipe collection

It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.

Cold Gazpacho recipe

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

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There are so many kinds of kimchi. Cucumber and bok choy together make a delicious and crunchy kimchi that goes well with any Korean dishes.

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

Make this classic and delicious Korean kimchi with daikon. It's crunchy, a bit spicy and packed with ginger, garlic and all these yummy Asian flavors.

This salad is absolutely delicious, I used cilantro instead of parsley, marinated for about 4 hours, the salad was so refreshing and tasty, definitely will make it again.

My version of a low fat but cheesy vegetable bake for your slow cooker (CrockPot).

Amazing Black Beans recipe

Black Bean, Roasted Pepper and Corn Salad recipe.

Roasted butternut squash makes this delicious lasagna!

Great for picnics, lunches or parties.

Turnips and Kombu in vinegar.