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Vegetarian recipe collection

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So Yummy Vegetarian lasagna
So Yummy Vegetarian lasagna
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This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D

Southwestern Rice and Bean Salad
Southwestern Rice & Bean Salad
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Southwestern Rice and Bean Salad recipe

Spinach, Artichoke and Swiss Cheese Bread Pudding
Spinach, Artichoke & Swiss Cheese Bread Pudding
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Adapted this recipe from Emeril of Foodnetwork. Bread pudding not only can be a dessert, but also a savory main dish. This bread pudding is cheesy, tasty and packed with flavors. Spinach, artichokes and swiss cheese with milk and eggs make this bread pudding delicious yet wholesome.

Spinach, Oven-Dried Cherry Tomato and Feta Pizza
Spinach, Oven-Dried Cherry Tomato & Feta Pizza
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Use garlicky olive oil as the base instead of tomato sauce, sauteed spinach, sun-dried or home oven-dried tomatoes and feta cheese are tasty toppings.

Stir Fried Asian Marinated Tofu with Boy Choy, Bell Pepper and Snow Peas
Stir Fried Asian Marinated Tofu with Boy Choy, Bell Pepper & Snow Peas
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Sesame oil, soy sauce, chili-garlic sauce, garlic and ginger make a succulent sauce that is perfect for marinating the tofu. Then cook tofu until crusted. Stir-fry with several fresh vegetables, and pour the delicious sauce to thicken up at the end. This Asian inspired stir-fry can be served with cooked rice, quinoa, or any your favorite grain.

Sweet Potato, Kale, and Feta Tart
Sweet Potato, Kale, & Feta Tart
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This savory tart is a delicious way to cook with your leafy-greens, such as kale, Swiss chard, collards and sweet potato or squash. The balsamic vinegar is used on both cooking greens and caramelizing the onions, which really adds a delicious hint, the feta cheese adds the nice cheesiness and well-balanced saltiness. It can be served as a main dish or a side dish!

Tangy Cucumber and Mung Bean Sprout Salad
Tangy Cucumber & Mung Bean Sprout Salad
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I think homemade foods are generally healthier and better taste than store-bought. I sprouted some mung bean sprouts at home for the second time. Made this salad the first thing this morning after I got up...

Thick Garden Spaghetti Sauce
Thick Garden Spaghetti Sauce
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This delicious garden spaghetti sauce is packed with goodness and yumminess. It's thick, tasty and goes deliciously well with any recipe that calls for spaghetti sauce.

Thousand Layer Lasagna
Thousand Layer Lasagna
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Home made basil and spinach lasagna with home made red and white sauce, with the thousand layers juice sauce and tasty lasagna, it is a great recipe when you have company coming or a holiday dish for your family.

Tomato, Feta and Pesto Phyllo Tart
Tomato, Feta & Pesto Phyllo Tart
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Phyllo pastry gives the tart super crispy texture, feta cheese and juicy tomatoes are absolutely a delicious combo. Serve with some fresh basil leaves on top to add a final refreshing touch.

Triple Cheese and Zucchini Galette
Triple Cheese & Zucchini Galette
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Too many zucchinis? Try this galette that's made with ricotta, mozzarella, parmesan cheese and zucchini; cheesy and tasty filling is held by a flaky and tasty crust.

Vegan Creamy Pumpkin Soup
Vegan Creamy Pumpkin Soup
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Creamy Pumpkin Soup recipe

Vegetable Spaghetti Sauce
Vegetable Spaghetti Sauce
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This delicious spaghetti sauce is loaded with heart healthy ingredients. After trying this sauce, you will always skip the store-bought ones.

Vegetarian Chili Texas Style
Vegetarian Chili Texas Style
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Vegetarian Chili Texas Style recipe

Vegetarian Cottage Pie
Vegetarian Cottage Pie
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Tasty vegetable and lentil base topped with mashed potato. Lovely healthy comfort food for a winter night :D Note: though the list of ingredients can at first be daunting, dont be put off. Most are just seasoning that can be added at your own pace.

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