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Vegetarian recipe collection

that are a good source of fiber and ready in 30 min. or less

Mexican Beans and Rice
Mexican Beans & Rice
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An easy and tasty side dish - spicy beans and rice.

Mixed Salad with Parmesan Croutons
Mixed Salad with Parmesan Croutons
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Sweet cherry tomatoes, red bell peppers and crunchy romain lettuce are tossed with a lemon-olive oil vinaigrette, and cheesy Parmesan croutons.

Mushroom Patties
Mushroom Patties
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For the vegetarians....but also a great alternative for normal meat patties

Paleo Kiwi Tomato Salsa with Tilapia
Paleo Kiwi Tomato Salsa with Tilapia
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Incredibly refreshing and tasty kiwi tomato salsa that is perfectly paired with Tilapia or any fish.

Pasta with Rapini, Toasted Garlic, Bread Crumbs and Parmesan
Pasta with Rapini, Toasted Garlic, Bread Crumbs & Parmesan
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Quick, easy and delicious. Made this dish for lunch earlier today, it was very tasty, and we really enjoyed it.

Pasta with Spring Asparagus and Peas
Pasta with Spring Asparagus & Peas
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Pasta with Asparagus and Peas recipe

Pesto Pasta Salad with Sun-Dried Tomato, Arugula and Fresh Mozzarella
Pesto Pasta Salad with Sun-Dried Tomato, Arugula & Fresh Mozzarella
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This was the side-dish my mother-in law made for Easter dinner, and my favorite. Freshly homemade pasta was mixed with basil pesto, sun-dried tomato, arugula and chunks of fresh mozzarella cheese. It was so delicious and flavorful. Here it is...

Pineapple Vegetarian Fried Rice
Pineapple Vegetarian Fried Rice
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Definitely a dish that is easy to make and impresses your family! Also a great way to use up your leftover rice.

Potato and Spinach Frittata
Potato & Spinach Frittata
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This potato and spinach frittata was delicious, and it had enough goodness for me to start off my day. You can use sweet potato, and other leafy greens such as kale and Swiss chard to make this frittata.

Pumpkin Cheese Soup
Pumpkin Cheese Soup
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Pumpkin Cheese Soup recipe

Quick and Easy Bibimbap
Quick & Easy Bibimbap
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Learn how to make Bibimbap, one of my favorite Korean dishes. This time instead of preparing each vegetable separately, I cooked the similar texture vegetables together, which saved time and still tasted delicious. I mixed the seasoned vegetables with soba noodles and of course always have some kimchee as a side, that's a must in Korean food.

Roasted Asparagus with Sweet Onion
Roasted Asparagus with Sweet Onion
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Crispy on the outside and tender on the inside, roasting is the best way to cook asparagus deliciously. This quick, easy and fuss-free recipe will for sure satisfy your belly.

Roasted Brussels Sprouts with Walnuts, Cranberries and Balsamic Glaze
Roasted Brussels Sprouts with Walnuts, Cranberries & Balsamic Glaze
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Roasting probably is the best way to cook brussels sprouts, it really develops tons of yumminess. Simply toss roasted sprouts with a bit good olive oil, roasted walnuts, dried cranberries, and drizzle with some balsamic glaze. Delicious!

Roasted Red Bell Pepper Soup
Roasted Red Bell Pepper Soup
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Roasted Red Bell Pepper Soup recipe

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