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Perfect Sushi Sticky Rice
Perfect Sushi Sticky Rice
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The Japanese version of rice is called "Japonica". It's short grain which makes the rice round and extremely sticky when cooled. You can also use aborio or risotto rice which works well.

Pineapple Vegetarian Fried Rice
Pineapple Vegetarian Fried Rice
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Definitely a dish that is easy to make and impresses your family! Also a great way to use up your leftover rice.

Quick Asian Risotto
Quick Asian Risotto
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Using cooked short-grain brown rice makes this super quick and tasty Asian risotto, it can be an appetizer or a simply delicious meal!

Quick Fried Rice
Quick Fried Rice
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A delicious way to cook your leftover rice into a tasty meal. You can use pretty much any veggies you have on hand. Garlic, ginger, soy sauce and sesame oil give this fried rice and veggies lots of great flavors. Feel free to add some scrambled eggs or cooked chicken to give the protein a boost.

Rice Flour & Yogurt Pancakes
Rice Flour & Yogurt Pancakes
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Gluten-free rice flour pancakes with creamy yogurt and a touch of cornstarch. Silver-dollar size, golden-edged, and tangier than wheat pancakes for a lighter breakfast option.

Roasted Chicken 'n Rice Casserole
Roasted Chicken 'n Rice Casserole
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An incredibly easy to prepare chicken 'n rice casserole.

Sesame Vegetable Fried Rice
Sesame Vegetable Fried Rice
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This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.

Smoked Corn Stuffed Pepper
Smoked Corn Stuffed Pepper
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These delicious stuffed peppers are packed with goodness. Make this tasty meatless dish for a change.

Stir-Fried Broccoli Rice
Stir-Fried Broccoli Rice
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A quick and easy weeknight meal. It fills you up with all these yummy ingredients and great flavors. It's also light and nutritious.

Thai Chicken Curry With Pineapple
Thai Chicken Curry With Pineapple
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I love curry but I like it simple with lots of curry sauce. This is easy and delicious

Thai Hot & Sour Shrimp Soup (Tom Yum Goong)
Thai Hot & Sour Shrimp Soup (Tom Yum Goong)
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Tom Yum Goong brings tangy lime, fragrant lemongrass, and plump shrimp together in a fiery Thai hot and sour soup that's ready in just 30 minutes. The ultimate comfort bowl for spice lovers.

Tofu Fried Rice
Tofu Fried Rice
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This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.

Traditional Hopping John
Traditional Hopping John
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Along the coast of the Southern US eating Hoppin' John on New Year's Day is thought to bring a year filled with luck and prosperity. The beans symbolize coins or pennies. Sometimes a penny is added to the pot or can be left under the bowls of Hoppin' John. Greens such as Collards, chard or kale can be added and symbolize the color of money and are said to add to ones wealth in the new year. The day after New Year's Day the leftovers are called "Skippin' Jenny," and further demonstrates one's frugality. A common tradition in the south US is each person at the meal should leave three peas on their plate to ensure the New Year will be filled with Luck, Fortune and Romance. Another tradition holds that counting the number of peas in a serving predicts the amount of luck (or wealth) that will be collected over the next year.

Veggie & Rice Salad with Soy-Maple Dressing
Veggie & Rice Salad with Soy-Maple Dressing
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This colorful yet flavorful salad is made with assorted vegetables and cooked rice, tossed with a light and tasty soy-maple dressing. It's a refreshing summer salad that can be served with any BBQ. Make it a day ahead, put in the frige, it tastes even better next day.

Wild Rice & Artichoke Salad
Wild Rice & Artichoke Salad
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Love this salad. We jut had some leftover wild rice, and we didn't have sweet bell pepper, so used the picked hot cherry pepper instead, also added some sliced celery and smoked tofu. It came out delicious. A very good side dish or can be a wholesome and tasty main dish as well.

Adai
Adai
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A simple and scrumptious dish made with rice, green and red lentils and grated coconut.

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