Kid recipe collection

Shape popcorn into pumpkins, these cute pumpkins are a great treat at your Halloween party!

This classical Halloween recipe is always popular at my Halloween parties, everyone loves them!

These cute wicked cupcakes will definitely impress your kids and the friends, and they are delicious!

Yesterday I brought these cookies to my husband's friend's bonfire, they disappeared quickly. Everyone loved them. Tahini actually tasted delicious in these cookies! Will be making these sweets again.

This shortcake is delicious, full of chocolate flavor, instead of whipping cream, we use drained low-fat vanilla yogurt, creates the same texture, but much lower in fat and calories, enjoy this tasty dessert!!

Learn how to make natural Easter egg dyes such as Spring Chicken Yellow and Easter bunny brown natural Easter egg dyes. Quick and easy egg coloring.

Healthy and tasty muffins, breakfasts or desserts, both are great options.

Store-bought chocolate ice cream mixed with toasted walnuts and dried cherries, with homemade oreo cookies make these addictively delicious ice cream sandwiches that will for sure please your sweetest tooth :)

Appropriate for Halloween, this dirt cake couldn't be easier to prepare.

Kids love these scary eyeballs, and they taste good!

Seems odd but the crispy tacos actually go well together and kids love it because it appeared on the kids television show, iCarly.

This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.

A good start for school day. My granddaughter loves oatmeal, found this recipe, and added a few things of my own.

Yellow colored coconut flakes make these Easter chicks cupcakes look fluffy and cute, this is a great recipe to make with your kids, they will love these cutest chick cupcakes!

This crispy crunchy are baked in the oven and to add moist juicy flavor the chicken strips are soaked in a buttermilk marinade. There is then no need for egg and no need for frying making this recipe low in fat and high in goodness.

A rich chocolate taste but surprisingly light chocolate ice cream studded with chunks of chocolate wafers and walnuts.