French recipe collection
that are low in fat and ready in 30 min. or less
An elegant and sophisticated appetizer that will impress your dinner guests and is ready in just 20 minutes. The leeks are trimmed, steamed, battered, and fried to a beautiful golden brown. The addition of tarragon and parsley adds a subtle yet delicious flavor to the dish. The result is a crispy and flavorful appetizer or side dish that is certain to wow your guests.
A decadent dessert with a lovely french presentation. Egg white puffs shaped into quenelles topped with caramel and seasonal fruit. Guaranteed to wow any guests.
Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".
A lightened up version of the tangy decadent classic sauce. Big on creamy flavor and light on the waistline.
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