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Pasta with Feta & Bitter Greens
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Vegetarian penne pasta with crumbled feta cheese and sauteed bitter greens in olive oil. The feta melts into a creamy, tangy sauce without any cream needed.

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Pasta with Peas Asparagus Butter Lettuce & Prosciutto
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Pasta with Peas Asparagus Butter Lettuce and Prosciutto recipe

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Pasta with Pesto & Chicken
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Pasta with pesto and grilled chicken: linguine tossed with jarred or homemade pesto and charred chicken pieces. Quick 30-minute dinner, warm or room temperature.

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Pasta with Pine Nuts & Sun-Dried Tomatoes
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Pan-fried fusilli with toasted pine nuts, oil-packed sun-dried tomatoes, parsley, and Parmesan. The pasta crisps at the edges in the skillet for a nutty, textural Italian dinner.

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Pasta with Pork & Basil
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Pasta with pork and basil meatballs in a creamy Parmesan and Dijon mustard sauce with sauteed mushrooms. Tossed with fusilli and fresh herbs for a rich one-dish dinner.

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Pasta With Sausage & Olives
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A quick weeknight pasta with turkey sausage, briny black olives, garlic and tomatoes, with a kick of red pepper. Tossed with a splash of pasta water so the sauce clings to every strand.

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Pasta with Sauted Vegetables
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Pasta with sauteed summer vegetables, garlic, fresh basil, and tomato, finished with Parmesan. A flexible, fast weeknight pasta built on what is in season.

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Pasta with Scallops/Vegetables
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Spinach fettuccine with bay scallops, broccoli, red pepper, and mushrooms in a light white wine sauce. Quick seafood pasta with sweet scallops, ready in 45 minutes.

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Pasta with Spinach Pesto
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Pasta with spinach pesto made from fresh spinach, pine nuts, Parmesan, garlic, and olive oil pureed smooth. A milder, more affordable twist on traditional basil pesto that freezes well for up to 6 weeks.

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Pasta Without Tomato- Old
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Carbonara-style pasta with ground beef, mushrooms, and parmesan in a silky egg-coated sauce. No tomato, no cream, just pantry ingredients and a quick stir at the end.

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Pastitso Makaronia Me Feta
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Pastitsio makaronia me feta: a Greek baked pasta casserole with elbow macaroni, cubed feta, grated cheese, and eggs wrapped in crispy buttered filo pastry. Nutmeg-scented and golden-topped.

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Patties Parmigiana
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Beef patties parmigiana coated in Parmesan and cornflake crumbs, browned then simmered in Italian tomato sauce and topped with melted mozzarella. A skillet dinner.

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Patty Ann's Chess Cakes
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Mini chess cake tarts in cream cheese pastry shells with a choice of pecan brown sugar filling or coconut filling. Bite-sized Southern tea-tray classics.

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Peanut Butter Cheesecake Squares
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Peanut butter cheesecake squares on a graham cracker crust with chopped peanuts and a chocolate drizzle. A baked bar-style cheesecake thats easy to slice and share.

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Peanut Butter Cup Cheesecake From Kaitlin Young
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Peanut butter cup cheesecake on a chocolate wafer crust with chopped peanut butter cups baked into the filling and scattered on top. Rich, creamy, and totally over the top.

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Peanut Butter Pecan Pie with Dark Corn Syrup
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Peanut Butter Pecan Pie with Dark Corn Syrup recipe

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