Patties Parmigiana
Yield
6 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| ¼ | cup |
onions
finely chopped |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | cup |
Parmesan cheese
grated |
|
| ¼ | cup |
cornflake crumbs
|
* |
| 1 | each |
eggs
large, slightly beaten |
|
| 8 | ounces |
tomato sauce
|
|
| 1 | teaspoon |
italian seasoning
|
*
|
| 6 | each |
mozzarella cheese
slices |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 59 | ml |
onions
finely chopped |
|
| 5 | ml |
salt
|
|
| 5 | ml |
worcestershire sauce
|
|
| 1.3 | ml |
black pepper
|
|
| 118 | ml |
Parmesan cheese
grated |
|
| 59 | ml |
cornflake crumbs
|
* |
| 1 | each |
eggs
large, slightly beaten |
|
| 231.2 | ml/g |
tomato sauce
|
|
| 5 | ml |
italian seasoning
|
*
|
| 6 | each |
mozzarella cheese
slices |
*
|
Directions
Mix the meat, onion, salt, Worcestershire sauce, and pepper together.
Shape the mixture into 6 patties, each about ¾ inch thick.
Mix Parmesan cheese and cornflake crumbs.
Dip the patties into the egg, then coat them with the cornflake mixture.
Brown the patties in a large skillet over medium heat, turning once.
Drain off the excess fat. Mix the tomato sauce and Italian seasoning and pour over the patties in the skillet.
Cover and simmer for 15 minutes.
Top each patty with a slice of cheese and cover.
Heat until the cheese is melted, about 2 minutes. Serve the leftover sauce over the patties.
