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Pastitso Makaronia Me Feta

 

11

Yield

12

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free
 

Ingredients

1 pound pasta, elbow macaroni
cooked, drained
8 tablespoons butter
or margarine, melted
3 large eggs
lightly beaten
½ cup cheese
grated
1 ½ cups feta cheese
cubed
1 x salt
*
1 x white pepper
*
1 teaspoon nutmeg
grated

Directions

In a large bowl, combine the macaroni, one-third of the melted butter, the eggs, grated cheese, and feta.

Season with salt, white pepper, and nutmeg and mix with a wooden spoon.

In a buttered 9x12x3 inch baking pan, spread the macaroni-cheese mixture over the filo and cover with the 6 remaining sheets of filo, brushing butter between each and on the surface.

Using the tip of a sharp knife, score the top 3 to 4 sheets to indicate 12 servings.

Bake in a moderate oven at 350℉ (180℃). for 30 minutes, or until the surface is crisp.

Remove to a rack for 10 minutes, then cut and serve on a warm platter.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 29446% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 312mg 13%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 21g
Vitamin A 8% Vitamin C 0%
Calcium 14% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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