Pastitso Makaronia Me Feta

Directions

In a large bowl, combine the macaroni, one-third of the melted butter, the eggs, grated cheese, and feta.

Season with salt, white pepper, and nutmeg and mix with a wooden spoon.

In a buttered 9×12×3 inch baking pan, spread the macaroni-cheese mixture over the filo and cover with the 6 remaining sheets of filo, brushing butter between each and on the surface.

Using the tip of a sharp knife, score the top 3 to 4 sheets to indicate 12 servings.

Bake in a moderate oven at 350℉ (180℃). for 30 minutes, or until the surface is crisp.

Remove to a rack for 10 minutes, then cut and serve on a warm platter.