Pastitso Makaronia Me Feta
11
11
Ingredients
1 | pound |
pasta, elbow macaroni
cooked, drained |
|
8 | tablespoons |
butter
or margarine, melted |
|
3 | large |
eggs
lightly beaten |
|
½ | cup |
cheese
grated |
|
1 ½ | cups |
feta cheese
cubed |
|
1 | x |
salt
|
* |
1 | x |
white pepper
|
* |
1 | teaspoon |
nutmeg
grated |
Directions
In a large bowl, combine the macaroni, one-third of the melted butter, the eggs, grated cheese, and feta.
Season with salt, white pepper, and nutmeg and mix with a wooden spoon.
In a buttered 9x12x3 inch baking pan, spread the macaroni-cheese mixture over the filo and cover with the 6 remaining sheets of filo, brushing butter between each and on the surface.
Using the tip of a sharp knife, score the top 3 to 4 sheets to indicate 12 servings.
Bake in a moderate oven at 350℉ (180℃). for 30 minutes, or until the surface is crisp.
Remove to a rack for 10 minutes, then cut and serve on a warm platter.
Nutrition Facts
Serving Size 83g (2.9 oz)Amount per Serving
Calories 29446% of calories from fat
% Daily Value *
Total Fat 15g
23%
Saturated Fat 9g
46%
Trans Fat
0g
Cholesterol 95mg
32%
Sodium 312mg
13%
Total Carbohydrate
10g
10%
Dietary Fiber 1g
5%
Sugars g
Protein
21g
Vitamin A 8%
•
Vitamin C 0%
Calcium 14%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?