Top 20 Australium recipes
ready in 1 to 4 hours
Povlova is one of the most popular desserts in Australia. It's made with well whipped egg whites and sugar, baked in the oven under a low temperature. Airy and light, crispy on the outside, marshmallow-like on the inside. It's usually topped with freshly whipped cream and assorted fresh fruits.
A truly authentic middle-eastern falafel recipe complete with the hard to find spicy sauce. Very close to the famous Aida's Falafel that used to be located in downtown Toronto.
Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi
Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.
Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.
Lamb marinated in red wine, and served with a mash made with Alpine Pepper.
