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Mung Bean Dhal

Mung beans are a great source of plant protein, fiber and minerals such as iron, zinc and potassium (needed to regulate blood pressure).

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West Indian Rice & Peas with Tempeh

West Indian Rice and Peas with Tempeh recipe

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Braised Fennel with Rosemary

A tasty side dish that doesn't take long to make or satisfy.

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Chat Masala

Asafetida, mango powder, and black salt distinguish the chat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks. 'Chat' refers to various snacks and to the North Indian cafes that serve them. Fresh fruit often is sprinkled with lime juice and chat masala. Black salt (which is actually reddish gray), available at Indian food stores, has a distinctive flavor that's quite different from sea salt or table salt. The garam masala is the wild card in this recipe; either one of the (Tamil Nadu Curry Powder or Punjabi-Style Garam Masala) masalas may be used.

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Soysage

Soysage recipe

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Apple, Fennel & Celery Root Salad with Hazelnut Vinaigrette

A fresh apple, fennel and celery root salad is tossed with a refreshing yet tasty hazelnut vinaigrette, and It takes no time to prepare.

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Fennel Vinaigrette Dressing

Fennel Vinaigrette Dressing recipe

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Grandma's Italian Sausage

A small batch, simple homemade hot Italian sausage from my Italian Grandmother. Perfect for whipping up a small batch of bulk sausage for use in other recipes.

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Sausage And Peppers

This simple and scrumptious dish made with hot italian sausages and white wine is sure to have you licking your lips.

Showing 225 - 240 of 254 recipes