1,770 egg yolk recipes

Make your delicious tartar sauce with this easy to follow recipe that doesn't take a lot of time to prepare.

Outstanding, the light herb and cheese enriched batter sealed in the juices and kept the chicken breast cutlets super moist.

An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread.

Sweet and tart, and sooo good! Adapted from Smitten Kitchen.

Classic Greek moussaka with layers of browned eggplant, seasoned ground beef with red wine and cinnamon, and a rich bechamel sauce baked until golden and bubbling. A hearty Mediterranean casserole that serves 10.

Lemon strawberry cake roll filled with homemade lemon curd, whipped cream, and fresh berries, then brushed with lemon syrup and finished with a tangy glaze.

A great summer time dessert, lots of ripe and sweet plum give the souffles delicious flavor!

Linzer cookies built on a buttery ground-almond shortbread, scented with vanilla, almond extract, and a hint of cinnamon. Each cookie holds a thumbprint of lemon-spiked raspberry jam, finished with sliced almonds and powdered sugar.

Fresh stone fruits, nutty almond and pure maple syrup make this delicious and fruity bread. Unlike peach pie, this peach bread has a fluffy and crumbly texture, with the maple-glazed peaches on top, it is a great joy to have it.

Make this German chocolate cake with natural sweeter or sugar replacement, it's still chocolaty, rich and delicious and even your diabetic family member or friend can enjoy one slice or two.

These homemade biscotti will impress everyone, it is good for a breakfast or snack, with a cup of coffee or tea.

Smooth, silky, rich and chocolaty. You can find all these deliciousness in this chocolate pie.

Rich and delectable, this showy dessert makes an elegant finale to any dinner.

Dark Christmas cake is the real, old-fashioned fruitcake: dense with raisins, currants, figs, dates, and almonds, deepened with brown sugar, prune juice, and brandy, then aged in brandy-soaked cheesecloth. Make it now, slice it at Christmas.

A savory German onion pie featuring a yeasted crust topped with caramelized onions, crispy bacon, and a creamy sour cream custard. Perfect as an appetizer or main dish, especially during autumn or Oktoberfest celebrations.

Herb and goat cheese stuffed crepes with a reduction sauce. Very sophisticated