Very nice dessert, I make these biscuits very often, all my kids love them, my husabnd even love them too.
Cape Cod cranberry scones flavoured with fresh cranberries, grated orange zest and buttermilk for a tender crumb. Cut into wedges and baked golden in 15 minutes for a New England breakfast classic.
Not too sweet, these scones are perfect to enjoy with a cup of warm tea!
Substitute the cake for the cobbler with this quick and easy to follow recipe.
Impossible cranberry-orange pie forms its own crust as it bakes, with sweet-tart cranberry-orange relish setting beneath a custardy biscuit-mix top layer. A no-roll retro pie for the holidays.
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