Spiced pumpkin cookies with cinnamon, nutmeg, allspice and ginger. Soft drop cookies topped with cinnamon sugar baked in 15 minutes.
Norwegian krumkake cookies pressed in a decorative iron, then rolled into delicate cones around a wooden form. A traditional Scandinavian Christmas cookie ready to fill with whipped cream, jam, or sprinkles.
Malted coconut marble cake baked in a tube pan with swirled vanilla and chocolate malt batters, topped with coconut frosting browned under the broiler. A retro bakery-style cake with a toasty malt flavor.
Classic French pâte à choux with detailed instructions for cream puffs, eclairs, and a show-stopping cream puff ring. Just 5 ingredients and a bit of technique for bakery-worthy pastries.
Thin, crispy maple cookies made with real maple syrup and maple extract, rolled and cut into shapes. Top with coconut, cream cheese, buttercream, or sandwich with jam.
Use your favorite cookie cutters to create these delicious and interesting shaped cookies!
Chocolate cocoa cookies with a Rolo candy hidden inside, topped with finely ground nuts. Bite through the crackled shell to hit molten caramel.
Four-ingredient low-calorie cookies made with banana, oats, peanut butter, and baking powder. No flour, no sugar, no eggs, no butter. Just mash, mix, and bake.
Layers of graham cracker crust, sweet cream cheese filling, chocolate-butterscotch pudding, and fluffy whipped topping. No oven needed for this retro icebox pie that feeds a crowd.
Snickers ice cream made by folding crunchy peanut butter, chocolate pudding mix, and whipped cream into vanilla ice cream. A no-churn freezer dessert that tastes like the candy bar.
Classic Boston cream pie with a tender cake flour sponge, vanilla custard cream filling, and chocolate glaze. A from-scratch version of the iconic layered dessert.
Maria's Ischli cookies are Austrian sandwich cookies with ground hazelnuts or almonds, filled with raspberry jam and topped with chocolate icing. A classic European holiday cookie.
Toffee crunch cookies loaded with chocolate-covered almond toffee and chopped almonds. An eggless shortbread-style cookie with buttery, crisp edges and chunks of caramelized candy in every bite.
Sugar drops: classic buttery drop cookies with chopped nuts (or chocolate chips), crisp edges, and soft centers. Basic pantry dough ready in 30 minutes.
Four ways to shape holiday butter cookie dough: cutouts with egg paint, spritz cookies, chocolate caramel marbles, and coconut macaroon wreaths. One dough, endless options.
Neiman Marcus seven layer cake is a legendary Texas department-store dessert: seven paper-thin vanilla cake layers stacked with chocolate butter frosting. Stately, showy, and engineered for special occasions.
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