682 chocolate cream cake recipes

Dense, buttery sour cream pound cake loaded with mini chocolate chips and baked in a fluted tube pan. Six eggs, a full cup of butter, and sour cream create a velvety, tight crumb. Dust with powdered sugar and slice thick.

Orange-almond sour cream cake with chocolate chips, orange flower water, and a Grand Marnier orange syrup soaked into the warm crumb. A dense, fragrant Bundt cake that keeps for days and freezes for months.

Chocolate chip beer cake with sour cream, walnuts, and a cinnamon-sugar swirl baked in a tube pan. Incredibly moist with a tender, dense crumb from the beer and sour cream combo.

Chocolate Zucchini Cake with Cream Cheese Frosting recipe

Fudge Cake with Chocolate Sour-Cream Icing recipe

Chocolate Sauerkraut Cake with Cream Cheese Frosting recipe

Rich chocolate pound cake baked in a bundt pan with a velvety cream cheese buttercream frosting. Dense, buttery, cocoa-packed, and built to impress at any gathering.

The Best Chocolate Cake with Cream Filling and Chocolate Frosting recipe

Buttery sour cream coffee cake studded with bittersweet chocolate chunks and chopped walnuts, baked in a fluted bundt pan. Rich, moist crumb with no frosting needed. Serves 12.

Frozen coffee ice cream cake layered on a chocolate wafer crust with amaretti whipped cream, toasted almonds, and a rich Amaretto dark chocolate sauce. Make-ahead elegance for any celebration.

"Cappuccino Crunch Cake combines coffee ice cream, pound cake and NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for a rich and creamy frozen dessert!

For best results slice the cake chilled, but let sit 1/2 hour at room temperature before serving.

No-bake mocha ice cream cake with coffee and chocolate ice cream, Kahlua, crushed toffee bars, and ladyfingers in a springform pan. A frozen dinner party showpiece.

A no-bake ice cream cake layered with macaroon crumbs, chocolate and vanilla ice cream, crushed Heath bars, and a drizzle of Kahlua. Pure frozen indulgence.

Chocolate Kahlua bundt cake builds on a doctored cake mix base with sour cream, instant pudding, and ½ cup coffee liqueur. Dense, moist, deeply chocolate, and laughably easy.

Genoise cake brushed with amaretto and layered with a whipped chocolate ganache filling. Italian sponge meets boozy almond and dark chocolate for a classic celebration dessert.