3 cheddar cheese recipes

that are low-carb ready in over 4 hours

An English cow's milk cheese, cheddar cheese is extremely popular in all English speaking countries, particularly British colonies. Cheddar is made by the process of "cheddaring". Cheddar is very popular for many uses such as on sandwiches, savory snacks that are both hot and cold.

It melts well so it is a favorite for grilling or broiling particularly in American favorites such as Grilled Cheese and in classic Macaroni & Cheese.