988 can king recipes

Potstickers are basically Chinese dumplings, just cooked differently. Instead of boiling in the water, you cook them in a hot pan with a bit oil and a bit water to develop a nicely browned and crispy crust. The fillings can be made in advance; the leftover dumplings, just freeze them raw. Whenever you feel like eating a few, cook the frozen ones directly in hot pan.

Fruity Mary punch simmers red wine with brown sugar, apple, orange, pineapple, and star anise, then finishes with a splash of orange curaçao. A warm holiday mulled wine served in heat-safe mugs.

Flavorful roast beef with earthy wild mushrooms and rosemary sauce.

Vegetable chili loaded with three kinds of beans, carrots, and tomatoes. No meat, no oil, and ready in under an hour for a hearty meatless dinner.

A 10-minute Chinese vegetable stir-fry using whatever veggies you have on hand. Bok choy, zucchini, bean sprouts, and green beans tossed in a quick bouillon glaze. Flexible, fast, and foolproof.

This recipe can be made with the regular and rapid bake cycles.

This is a great drink for quenching your thirst on a hot summer night. Goes well with pork ribs.

A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!

Toasted herbed millet cooked in water with butter, parsley, and chives. A nutty, fluffy whole grain side dish that can be made ahead and reheated. Gluten-free and naturally light.

Simply delicious salad that can be served with any main course.

Besides serving as little omelets, these can be rolled up like crepes. Especially good wrapped around some sauteed mushrooms or ratatouille.

Vodka can be made from a variety of grains. Barley and wheat are the most common but corn and rye can be used as well. It can also be made from potatoes and beets. Grain vodkas are generally considered to be the best.

These Korean dumplings made with beef chuck and napa cabbage can be fried or steamed.

This is an amazingly delicious salad that can be served at any time!

A simple marinade that can be used on steak, pot roasts or even burgers.

A spicy and delicious curry recipe that can be served over rice or noodles.