Search
by Ingredient

Recipes with sugar

18,003 recipes

El Paso Chili
El Paso Chili

Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.

Apricot Marmalade
Apricot Marmalade

Apricot Marmalade recipe

Turkish Baklava
Turkish Baklava

Turkish Baklava recipe

Company Best Pickles
Company Best Pickles

Company Best Pickles recipe

Alsatian Christmas Cookies
Alsatian Christmas Cookies

Decorated cookies the grownups will love---they're loaded with toasted almonds and candied orange peel.

Alsatian Christmas Cookies
Alsatian Christmas Cookies

Decorated cookies the grownups will love---they're loaded with toasted almonds and candied orange peel.

Italian Sausage Spaghetti Sauce
Italian Sausage Spaghetti Sauce

Make your pasta dishes seem authentic with this spaghetti sauce made of Italian sausage, tomatoes and a variety of spices.

Biscuits Supreme
Biscuits Supreme

Biscuits Supreme recipe

Homemade Hoppers
Homemade Hoppers

One of the favorite food in sri lanka.

Stir-Fried Shrimp with Oyster Sauce
Stir-Fried Shrimp with Oyster Sauce

A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!

DIY Sweet Dough for Pies
DIY Sweet Dough for Pies

A basic sweet pie crust perfect for sweet desserts with detailed instructions.

Pumpkin Cranberry Bread
Pumpkin Cranberry Bread

This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.

DIY Peach Preserves
DIY Peach Preserves

DIY Peach Preserves recipe

Moms' Banana Custard Pudding
Moms' Banana Custard Pudding

Banana Custard Pudding recipe

Famous Pumpkin Pie
Famous Pumpkin Pie

In our extended family this version of pumpkin pie has earned the title!

Almond-Apricot Biscotti
Almond-Apricot Biscotti

The biscotti turned out delicious, by adding white chocolate really enhanced the depth of the flavor, and also gave the biscotti a softer and creamier texture, which also made these yummy biscotti highly additive. Almond and dried apricots added the rich nuttiness and sweet-sour juicy bites.